CG Public House and Catering
CG Public House and Catering is a family-owned restaurant and event catering business in Kennewick, Washington, operating a full-service dine-in restaurant, full-service off-premise catering for weddings, corporate, and government clients, and an upcoming chef-made meal prep subscription service from a single shared commercial kitchen.
- Company typePrivate
- Founded1979
- HeadquartersKennewick, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What CG Public House and Catering does
CG Public House and Catering is a family-owned restaurant and hospitality business headquartered at 9221 W Clearwater Avenue in Kennewick, Washington, operating under the legal entity S&S Hospitality, Inc. The company runs three interconnected service lines from a single licensed commercial kitchen: The Public House (a full-service dine-in restaurant open Tuesday through Sunday for breakfast, lunch, and dinner, with full bar service), CG Catering (off-premise and on-site event catering ranging from drop-off to fully staffed events for weddings, corporate functions, and emergency response), and CG Fresh (an upcoming subscription-based, high-protein, macro-balanced meal prep service currently in pre-registration). It also operates two on-site event venues — the CG Event Center (capacity ~175) and the Amon Creek Room (capacity ~40) — and provides specialized high-volume feeding for wildfire and emergency response crews.
The business generates revenue across five distinct streams: dine-in restaurant sales (individual menu items priced from ~$5.99 to $51.99), takeout and DoorDash marketplace delivery, full-service event catering (quote-based pricing for weddings, corporate events, and government contracts), seasonal holiday meal programs (Thanksgiving and Christmas family meals), and the upcoming CG Fresh subscription meal prep. Go-to-market is hybrid: direct-to-consumer for dine-in and holiday meals, direct sales/enterprise field sales for corporate and government catering (e.g., 25+ year relationship with Bechtel National, Columbia Basin College Foundation, HAPO Community Credit Union, Tri-City Regional Chamber, WA DNR, Washington State Patrol), and channel partnerships through exclusive and preferred catering arrangements with major Tri-Cities venues including Red Lion Hotel Columbia Center, Clover Island Inn, HAPO Center, Events at Sunset, The Moore Mansion, and (upcoming August 2026) The Barrel Hall at Goose Ridge Estate.
Underlying technology is operational rather than productized — a commercial scratch-cooking kitchen supported by Toast POS for front-of-house operations and DoorDash for third-party delivery. No proprietary software, AI/ML systems, or patents are disclosed. The Simmons family owns and operates the business across three generations: founders Chuck and Mabel Wyatt (1979), Shirley and Steve Simmons (1996 partners, catering originators), and third-generation Kyle Simmons (returned 2014, rebranded The Country Gentleman to CG Public House & Catering). The company has 12 listed employees and has been voted Tri-Cities' Best Caterer for 10+ consecutive years.
CG Public House and Catering firmographics
Firmographics- Name
- CG Public House and Catering
- Legal name
- S&S Hospitality, Inc.
- Website
- https://cgpublichouseandcatering.com
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- CG Public House and Catering is a family-owned restaurant and event catering business in Kennewick, Washington, operating a full-service dine-in restaurant, full-service off-premise catering for weddings, corporate, and government clients, and an upcoming chef-made meal prep subscription service from a single shared commercial kitchen.
- Ownership category
- akta.pro rank
CG Public House and Catering industry classification
Industry- Product category
- Restaurant & Catering Services
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industries
- Family-Style Restaurants (THAFACAC), Meal Prep & Subscription Virtual Kitchens (THAFAJAI)
Keywords
Where CG Public House and Catering is headquartered
LocationHeadquarters
- HQ city
- Kennewick
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
CG Public House and Catering business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Dine-In: Full-service restaurant offering breakfast, lunch, and dinner with full bar service including cocktails, craft beers, and Washington wines. Covers dine-in customers during operating hours Tuesday-Sunday.
- Restaurant Takeout/Delivery: Take-out and DoorDash delivery orders for individual meals and family meals. Phone orders and third-party marketplace delivery.
- Event Catering Services: Full-service catering for weddings, corporate events, and celebrations. Ranges from simple drop-off to fully staffed events. Quote-based pricing tailored to event size, menu selection, and service requirements. Serves events from intimate dinners to 175+ guest receptions.
- Holiday Meal Programs: Pre-prepared holiday meals for Thanksgiving and Christmas including individual to-go dinners and family meals serving 6 or 12 people. Features proteins including turkey, ham, tri-tip, and prime rib with complete sides. Pickup or delivery across Tri-Cities.
- CG Fresh Meal Prep: Upcoming chef-made meal prep service offering high-protein, macro-balanced meals from the CG kitchen. Will serve weekly ordering for grab-and-go meals.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Restaurant dine-in breakfast/lunch/dinner items |
| One time/ perpetual license | Pay-as-you-go | Desserts |
| Other | Multi-year contract | Catering Services |
| One time/ perpetual license | Pay-as-you-go | Holiday Family Meals |
| Subscription | Monthly | CG Fresh Meal Prep (Upcoming) |
Go-to-market motion3 records
Distribution channels9 records
Marketing channels8 records
CG Public House and Catering product offering
Product offeringCore offering
CG Public House and Catering operates a full-service family restaurant offering breakfast, lunch, and dinner Tuesday through Sunday with a full bar, alongside a comprehensive off-premise and on-site catering service for weddings, corporate events, and celebrations across the Tri-Cities area of Washington State. The business is launching CG Fresh, a chef-made high-protein meal prep service. All offerings are produced from a single licensed commercial kitchen in Kennewick, WA.
Product overview
CG Public House and Catering is a family-owned restaurant and hospitality business operating as a single unified brand with three interconnected service lines: The Public House (dine-in restaurant), CG Catering (off-premise and on-site event catering), and the upcoming CG Fresh (meal prep service). The company also operates two on-site event venues (CG Event Center and Amon Creek Room) and provides specialized wildfire emergency catering. Wedding and event catering includes multiple package options and customizable menus, while the restaurant offers breakfast, lunch, and dinner with weekly specials including prime rib on weekends.
Differentiator
Problem solved
Functional benefit
Brands
- CG Event Center: Flagship gathering space at CG Public House in Kennewick, seating up to 175 guests for banquets, wedding receptions, fundraisers, and company celebrations.
- Amon Creek Room
Products and services
- The Public House Full-service dine-in restaurant at 9221 W Clearwater Ave, Kennewick, WA offering breakfast, lunch, and dinner Tuesday through Sunday, with a full bar including cocktails, eight beers on tap, Washington wines, and Prime Rib every Friday and Saturday night. Targets local residents, families, and visitors of the Tri-Cities seeking casual-to-upscale dining.
- CG Catering Full-service catering for weddings, corporate events, and celebrations across the Tri-Cities, ranging from simple drop-off delivery to fully staffed events serving up to 175+ guests. Quote-based pricing built around guest count, menu selection, and service level. Includes dedicated wedding packages, breakfast, lunch, BBQ, hot boxed meals, dinner entrees, and hors d'oeuvres. Targets wedding parties, corporate clients, and government/emergency response agencies.
- CG Fresh Upcoming chef-made meal prep service offering high-protein, macro-balanced meals produced from the CG kitchen for weekly ordering and grab-and-go pickup. Subscription-based recurring pricing. Targets local Tri-Cities consumers seeking convenient, health-focused prepared meals.
- Holiday Meals Pre-ordered Thanksgiving and Christmas holiday meals available as individual to-go dinners or Hassle Free family meals serving 6 or 12 to 14 people, with proteins including turkey, ham, marinated tri-tip, or prime rib, plus all sides and desserts. Pickup or delivery available across the Tri-Cities. Pricing is published when ordering opens (typically six weeks before each holiday). Targets Tri-Cities families seeking restaurant-quality holiday meals at home.
- CG Event Center Flagship on-site gathering space at the Public House in Kennewick, seating up to 175 guests for banquets, wedding receptions, fundraisers, and company celebrations. No room rental fee; only a food and beverage minimum applies. Integrates directly with CG Catering menu and staffing.
- Amon Creek Room Intimate private event room at the Public House in Kennewick, seating up to 40 guests, suitable for rehearsal dinners, business meetings, showers, and intimate celebrations. No room rental fee; only a food and beverage minimum applies. Integrates directly with CG Catering menu and staffing.
- Wildfire & Emergency Catering High-volume emergency response catering service for wildfire crews and first responders, providing hot meals for up to 500 people per meal, including hot breakfast, sack lunches, and hot dinner service. Licensed Washington State catering contractor serving Washington Department of Natural Resources, Washington State Patrol, incident management teams, and local fire districts on unpredictable incident schedules.
Companies that use CG Public House and Catering
Customer profileNamed customers6 records
Segments5 records
Ideal customer profiles5 records
CG Public House and Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
CG Public House and Catering partnerships and signals
Strategic signalPartnerships
Seven partnerships are on record, tiered major, core and minor.
- The Barrel Hall at Goose Ridge EstatemajorCatering partner for The Barrel Hall at Goose Ridge Estate at 63615 E Jacobs Rd NE, Benton City. Brand-new luxury indoor winery venue featuring Barrel Room A (5,280 sq ft) and Barrel Room B (11,782 sq ft), over 17,000 sq ft total. Events begin August 2026. Catering partner for weddings, corporate events, conferences, galas, fundraisers, and holiday parties.
- Red Lion Hotel Columbia CentercoreExclusive catering partner for Red Lion Hotel Kennewick Columbia Center. Located at 1101 N Columbia Center Blvd, Kennewick. Handles all food and beverage for hotel events including meetings up to 1,000 guests and 10,000+ sq ft of flexible meeting space. Customers can book venue and food in one conversation.
- Clover Island InncoreExclusive food and beverage partner for Clover Island Inn at 435 Clover Island Dr, Kennewick. Waterfront venue on Columbia River handling all events from rehearsal dinners to wedding receptions up to 150 guests, with ballroom and intimate room options.
- HAPO CentermajorOne of select group of preferred caterers for Eastern Washington's largest and most versatile event venue at HAPO Center in Pasco (off I-182). Handles expo hall and arena events from intimate groups to several thousand attendees.
- Events at SunsetmajorPreferred caterer at Events at Sunset event center at 915 Bypass Hwy, Richland. Beautifully furnished 6,000 sq ft facility flexing from 10 to 250 guests, with indoor/outdoor spaces and mountain views. Favorite for weddings, receptions, meetings, and memorials.
- The Moore MansionmajorPreferred caterer at historic Moore Mansion at Riverside, Pasco. Built in 1908 on Columbia River banks, this Beaux Arts landmark has 6+ acres of gardens and covered pavilion. Preferred caterer for weddings, receptions, reunions, and special events.
- Pendleton BeefminorFeatured in CG Public House commercial video showcasing the use of Pendleton Beef products. Collaboration highlights quality ingredients in marketing content.
Scale indicators5 records
Recent moves11 records
Expansion highlights5 records
CG Public House and Catering competitors and assessment
Company assessmentEmerging players
- CookUnity: Chef-made, subscription-based meal prep marketplace serving fresh weekly meal plans. Comparable to CG Fresh's chef-prepared, scratch-cooked meal prep subscription model.
- Fooda: Corporate lunch catering marketplace serving workplace meals and corporate events — overlapping CG's corporate catering segment (Bechtel, HAPO, foundations) via a tech-enabled model that represents a competitive threat in mid-market corporate catering.
- Factor (Fresh Factor Meals): National subscription-based, chef-prepared meal prep service focused on high-protein, macro-balanced meals delivered weekly. Directly comparable to CG Fresh's positioning as a subscription meal prep offering, though at much greater scale.
Others
- DoorDash: CG's third-party delivery integration partner for takeout orders. As an infrastructure and distribution ecosystem participant, DoorDash materially shapes CG's delivery-side reach and represents the broader restaurant-tech ecosystem that affects CG's competitive positioning.
Broad incumbents
- Panera Bread: Full-service-café restaurant with an active catering program (breakfast, lunch, group events) and a national subscription/meal kit offering. Comparable to CG's restaurant-plus-catering-plus-meal-prep (CG Fresh) model at scale.
- Cracker Barrel: National family-style restaurant chain offering holiday heat-and-serve meals for Thanksgiving and Christmas — directly parallel to CG's holiday family meals program feeding 6 or 12 people. Also relevant for catering and private event offerings.
- Texas Roadhouse: National full-service casual dining chain offering family-style meals and catering services. Comparable to CG's restaurant side and relevant to CG's casual lunch catering formats (especially the BBQ and Trio platters).
- Maggiano's Little Italy: Darden-owned full-service Italian restaurant with banquet and event catering — comparable to CG's family-style restaurant serving Italian menus (Taste of Italy Wedding Package) and large-group catering. Both serve plated wedding and corporate events.
Direct peers
- Anthony's at Columbia Point: Located in the Tri-Cities (Richland, WA), Anthony's at Columbia Point is a full-service seafood restaurant offering dine-in and private dining for events — the closest direct local competitor to CG's Public House and event catering. Both compete for Tri-Cities wedding and corporate catering business within the same geography.
- Ice Harbor Brewing Company: A Kennewick-based brewpub and restaurant with private event space, directly competing with CG Public House for Tri-Cities dine-in traffic and casual/private event bookings. Same geography and similar full-service model with on-site events.
Market position
Strengths5 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
CG Public House and Catering social profiles
Digital presenceCG Public House and Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
CG Public House and Catering leadership team
Management profileNumber of profiles
Profiles7 records
CG Public House and Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
CG Public House and Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about CG Public House and Catering
What does CG Public House and Catering do?
CG Public House and Catering operates a full-service family restaurant offering breakfast, lunch, and dinner Tuesday through Sunday with a full bar, alongside a comprehensive off-premise and on-site catering service for weddings, corporate events, and celebrations across the Tri-Cities area of Washington State. The business is launching CG Fresh, a chef-made high-protein meal prep service. All offerings are produced from a single licensed commercial kitchen in Kennewick, WA.
Is CG Public House and Catering a public or private company?
CG Public House and Catering is a private company. It is classified as family owned and is currently operating.
When was CG Public House and Catering founded?
CG Public House and Catering was founded in 1979. It employs 11 to 50 people.
Where is CG Public House and Catering based?
CG Public House and Catering is headquartered in Kennewick, United States, in the North America region.
How does CG Public House and Catering make money?
Five revenue lines are on record. Restaurant Dine-In is the primary driver. The others are restaurant Takeout/Delivery, event Catering Services, holiday Meal Programs and CG Fresh Meal Prep.
Who are CG Public House and Catering's main competitors?
Emerging players on record are CookUnity, Fooda and Factor (Fresh Factor Meals). DoorDash is listed as an others. Broad incumbents are Panera Bread, Cracker Barrel, Texas Roadhouse and Maggiano's Little Italy. Direct peers are Anthony's at Columbia Point and Ice Harbor Brewing Company.
Does CG Public House and Catering have an API?
No public API is recorded for CG Public House and Catering.
What industry is CG Public House and Catering in?
CG Public House and Catering's product category is Restaurant & Catering Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5812.