Civico 1845
Civico 1845 is a single-location Calabrian Italian restaurant in San Diego's Little Italy, founded in 2015 and recognized as the first U.S. restaurant with a dedicated vegan-Italian menu. It serves local diners, tourists, and private event groups via dine-in, takeout, delivery, catering, and gift cards through third-party platforms.
- Company typePrivate
- Founded2015
- HeadquartersSan Diego, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Civico 1845 does
Civico 1845 is a single-location, full-service Italian restaurant located at 1845 India Street in San Diego's Little Italy neighborhood. Founded in 2015, it specializes in authentic Calabrian cuisine built around homemade pasta, craft cocktails, and Italian wines, and it positions itself as the first restaurant in the United States to feature a dedicated vegan-Italian menu. The offering spans dine-in service (indoor seating plus a covered heated patio), takeout via the ToastTab direct ordering storefront, third-party delivery through DoorDash and Uber Eats, private dining for groups up to 30 guests, off-site catering, and digital gift cards. Pricing is a la carte per dish (menu items $10–$26) with private event minimums of approximately $50 per person.
The business operates as a direct-to-consumer restaurant targeting four overlapping customer segments: San Diego local diners, tourists visiting Little Italy and the Embarcadero, vegan/plant-based consumers, and private event hosters. Marketing is concentrated on owned channels (Instagram @civico1845, website journal/blog, SEO-oriented dining guides) plus reservation-driven conversion through OpenTable and Resy. No proprietary technology platform is disclosed; the technology stack is entirely composed of third-party restaurant and delivery services. There is no disclosed parent company, institutional funding, or public listing, and management team information is limited to Pietro Gallo, identified in published content in a content and culinary direction capacity.
Revenue is generated through unit-priced menu items at point of sale, per-guest event minimums for private functions, delivery margin on third-party platforms, gift card sales, and catering contracts. The restaurant operates extended dinner hours plus weekend lunch and a Monday–Friday Happy Hour (4:00 PM – 6:00 PM). With a 13-employee footprint and no evidence of multi-unit expansion, the operation is best understood as a single-asset, founder-led hospitality business whose financial profile is tied to local tourism cycles, neighborhood traffic, and the brand equity of its vegan-Italian category position.
Civico 1845 firmographics
Firmographics- Name
- Civico 1845
- Legal name
- Civico 1845
- Website
- https://civico1845.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Civico 1845 is a single-location Calabrian Italian restaurant in San Diego's Little Italy, founded in 2015 and recognized as the first U.S. restaurant with a dedicated vegan-Italian menu. It serves local diners, tourists, and private event groups via dine-in, takeout, delivery, catering, and gift cards through third-party platforms.
- Ownership category
- akta.pro rank
Civico 1845 industry classification
Industry- Product category
- Italian Restaurant / Casual Dining
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Brasseries, Bistros & Trattorias (THAFACAI)
Keywords
Where Civico 1845 is headquartered
LocationHeadquarters
- HQ city
- San Diego
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Civico 1845 business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Service: Revenue generated from in-restaurant dining experiences, including appetizers, pasta dishes, mains, desserts, craft cocktails, and Italian wines. The restaurant operates with a covered heated patio and indoor seating, serving Monday through Sunday with varying hours and a Happy Hour from Monday-Friday 4:00 PM - 6:00 PM.
- Takeout and Delivery: Online ordering through ToastTab platform and third-party delivery services DoorDash and Uber Eats for off-premise dining. Customers can browse the menu and place orders for pickup or home delivery.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual menu items priced à la carte |
| Other | Multi-year contract | Private dining minimum spend |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Civico 1845 product offering
Product offeringCore offering
Civico 1845 is a single-location Calabrian Italian restaurant in Little Italy, San Diego, offering dine-in service featuring homemade pasta, traditional Southern Italian dishes, craft cocktails, and Italian wines, along with a dedicated vegan-Italian menu. The restaurant also provides takeout, third-party delivery (DoorDash, Uber Eats), private event hosting for up to 30 guests, and off-premise catering services.
Product overview
Civico 1845 is a single-location Calabrian Italian restaurant in San Diego's Little Italy neighborhood. The core offering is dine-in restaurant service featuring authentic Calabrian cuisine with homemade pasta, traditional dishes, and a dedicated vegan Italian menu. The restaurant supplements its core dining experience with online ordering and takeout (via ToastTab, DoorDash, and Uber Eats), private dining and event hosting (up to 30 guests), catering services, and gift cards. Reservations are managed through OpenTable and Resy platforms.
Differentiator
Problem solved
Functional benefit
Products and services
- Dine-In Restaurant Service Authentic Calabrian Italian cuisine served in a cozy restaurant atmosphere in Little Italy, San Diego, featuring homemade pasta, traditional meat and seafood dishes, vegan options, craft cocktails, and Italian wines, with indoor seating and a covered heated patio.
- Online Ordering & Takeout
Quantifiable outcome
- Serving authentic Calabrian cuisine since 2015 as the first vegan-Italian restaurant in the United States
Companies that use Civico 1845
Customer profileSegments4 records
Ideal customer profiles4 records
Civico 1845 technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Civico 1845 partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- ToastTabcoreToastTab platform handles online ordering, gift cards, and takeout operations for Civico 1845. The partnership enables customers to order food for pickup, purchase gift cards, and manage takeout orders through an integrated digital ordering system.
- OpenTablecoreOpenTable serves as the primary online reservation platform for Civico 1845, allowing customers to view availability and book tables directly through the platform.
- ResycoreResy is an additional reservation platform partner enabling table bookings for Civico 1845, providing customers with alternative booking options alongside OpenTable.
- DoorDashminorDoorDash delivery partnership allows customers to order Civico 1845 dishes for home delivery through the DoorDash platform, extending the restaurant's reach to off-premise diners.
- Uber EatsminorUber Eats partnership enables third-party food delivery services, allowing customers who prefer the Uber Eats platform to order Civico 1845 cuisine for delivery.
- Local Farmers and ArtisanscoreCivico 1845 partners with local farmers and artisans to source seasonal, fresh ingredients for their menu. These relationships enable the restaurant to highlight local produce, support the neighborhood food economy, and ensure ingredient quality and freshness.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
Civico 1845 competitors and assessment
Company assessmentDirect peers
- Café Gratitude: Plant-based, organic full-service restaurant with a similar upscale-casual West Coast positioning. Comparable vegan-first menu philosophy and dine-in experience.
- North Italia: Italian full-service restaurant emphasizing handmade pasta and regional Italian ingredients. Comparable in its craft pasta focus, full-service dining model, and Italian wine/cocktail program.
- Cucina Urbana: San Diego-based Italian restaurant serving rustic Italian cuisine with craft cocktails. Comparable regional Italian full-service concept serving the same San Diego market.
- True Food Kitchen: Plant-forward, full-service restaurant chain with a similar upscale-casual positioning and health/vegan-inclusive menu. Targets comparable diners seeking dietary-accommodating cuisine in a sit-down environment.
- Veggie Grill: Plant-based restaurant chain focused entirely on vegan menu items. Comparable in its vegan-first positioning and appeal to plant-based diners, though it operates a faster-service model.
Broad incumbents
- Buca di Beppo: Established Italian restaurant chain offering family-style Italian dining. Comparable in cuisine category but operates at much larger scale and with broader menu positioning.
- Maggiano's Little Italy: National Italian-American full-service restaurant chain with family-style dining and private event capabilities. Comparable in Italian full-service model and group/private event offerings.
- Olive Garden: Largest Italian casual dining chain in the US. Operates broadly in the same category but at significantly lower price points with mass-market positioning rather than regional/authentic specialization.
Emerging players
- Plant Power Restaurant: Vegan fast-food chain based in Southern California. Comparable in targeting vegan diners in the same regional market but operates a quick-service rather than full-service model.
- Sweetgreen: Plant-forward fast-casual restaurant chain with a strong wellness/healthy-eating brand. Comparable in appealing to health-conscious and plant-based consumers, though with a different cuisine focus.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Civico 1845 social profiles
Digital presenceCivico 1845 financial estimates
Financial estimateRevenue estimate
Valuation estimate
Civico 1845 leadership team
Management profileNumber of profiles
Profiles1 record
Civico 1845 funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Civico 1845 M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Civico 1845
What does Civico 1845 do?
Civico 1845 is a single-location Calabrian Italian restaurant in Little Italy, San Diego, offering dine-in service featuring homemade pasta, traditional Southern Italian dishes, craft cocktails, and Italian wines, along with a dedicated vegan-Italian menu. The restaurant also provides takeout, third-party delivery (DoorDash, Uber Eats), private event hosting for up to 30 guests, and off-premise catering services.
When was Civico 1845 founded?
Civico 1845 was founded in 2015. It employs 11 to 50 people.
Where is Civico 1845 based?
Civico 1845 is headquartered in San Diego, United States, in the North America region.
How does Civico 1845 make money?
Two revenue lines are on record. Dine-in Service is the primary driver. The others are takeout and Delivery.
Who are Civico 1845's main competitors?
Direct peers on record are Café Gratitude, North Italia, Cucina Urbana, True Food Kitchen and Veggie Grill. Broad incumbents are Buca di Beppo, Maggiano's Little Italy and Olive Garden. Emerging players are Plant Power Restaurant and Sweetgreen.
Does Civico 1845 have an API?
No public API is recorded for Civico 1845.
What industry is Civico 1845 in?
Civico 1845's product category is Italian Restaurant / Casual Dining. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.