HUITRES DAVID HERVE
Huîtres Hervé is a four-generation family-owned oyster farm in the Marennes Oléron basin, France, producing nine premium oyster varieties plus shrimp and clams, sold DTC through e-commerce, Paris markets, and international distributors across Europe.
- Company typePrivate
- Founded1939
- HeadquartersSaint Just Luzac, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What HUITRES DAVID HERVE does
Huîtres Hervé (HUITRES DAVID HERVE) is a four-generation family-owned oyster farming enterprise headquartered in Saint Just Luzac (Charente Maritime, France), operating in the Marennes Oléron basin since 1939. The company farms Crassostrea gigas oysters and produces nine named oyster varieties across three ranges — Populaire (Fine, Ronce, Spéciale), Premium (BB Peter, BB Boudeuse, Boudeuse, Royale), and Saisonnière (Idéale, Secrète) — using traditional claire refinement in shallow marshland pools at densities of two oysters per square meter for premium SKUs. The company also raises Crevette Impériale (Japanese imperial shrimp) in symbiotic co-cultivation with oysters, and Palourdes (Japanese clams), with all products undergoing a 48-hour minimum UV purification cycle in closed refrigerated tanks.
The technical backbone includes the Roll'Oyster production system (supported by France Relance government funding), the Claire Affinage System for premium oyster aging, a symbiotic oyster-shrimp farming method that uses shrimp to control macro-algae, and 100% lot traceability. The company sells through four channels: direct-to-consumer e-commerce (closed June–August), direct pickup at the oyster facility, four Paris markets (Bastille, Convention, Popincourt, Belgrand), retail showrooms in Grasse and Nogent, and a network of restaurant and distributor partners across France (Le Mary Celeste, Prunier par Alleno, Dessirier, Le Chiberta, La Cagouille), Sweden (Sturehof, Lisa Elmqvist), Germany (Kadewe), and Norway (Fiskeriet, Fiskekompanie, Punk Royal). Pricing is unit-based per bourriche (25–100 oysters), ranging from €17.59 (BB Peter) to €35.62 (Secrète). Marketing is conducted via blog content, Instagram (@huitresherve), email newsletter, and annual Seafood Expo participation. The current generation is led by Simon Hervé (Gérant) and Salomé Hervé (brand ambassador), who took over from David Hervé in 2022.
HUITRES DAVID HERVE firmographics
Firmographics- Name
- HUITRES DAVID HERVE
- Legal name
- HUÎTRES HERVÉ
- Website
- https://davidherve.com
- Company type
- Private
- Founded year
- 1939
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Huîtres Hervé is a four-generation family-owned oyster farm in the Marennes Oléron basin, France, producing nine premium oyster varieties plus shrimp and clams, sold DTC through e-commerce, Paris markets, and international distributors across Europe.
- Ownership category
- akta.pro rank
HUITRES DAVID HERVE industry classification
Industry- Product category
- Oyster Farming
- NAICS
- Shellfish Farming (112512), Aquaculture (11251), Fish and Seafood Merchant Wholesalers (42446), Fish and Seafood Retailers (445250)
- SIC
- Food And Kindred Products (2000), Wholesale-Groceries & Related Products (5140), Retail-Food Stores (5400)
- akta.pro primary industry
- Marine Shellfish Farming (e.g., oysters, mussels, clams) (AFAEAAAB)
- akta.pro secondary industries
- Crustacean Farming (e.g., shrimp, prawns, crab) (AFAEAAAC), Shellfish Value-Added Products (Shucked Oysters, Mussels, Clams; Cooked/Marinated) (AFANALAK), Bulk Meat & Seafood Wholesale-to-Consumer (CRAHAMAI)
Keywords
Where HUITRES DAVID HERVE is headquartered
LocationHeadquarters
- HQ city
- Saint Just Luzac
- HQ country
- France
- HQ region
- Europe
Offices4 records
Markets served
HUITRES DAVID HERVE business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Operations, Personnel, Supply Chain, Infrastructure, Others
Revenue model
- Direct Oyster Sales: Sale of oysters directly to consumers and restaurants through e-commerce boutique, market sales, and direct pickup at the oyster facility. Products available in various calibers and quantities (25, 50, 100 per order).
- Palourdes (Clams) Sales: Japanese clams (Ruditapes Philippinarum) sold directly to consumers, available year-round.
- Crevette Impériale (Imperial Shrimp) Sales: Japanese imperial shrimp sold live from July to October, a natural product raised without antibiotics.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Secrète - Premium claire-refined oyster |
| Unit Pricing | Pay-as-you-go | Idéale - Premium claire-refined oyster |
| Unit Pricing | Pay-as-you-go | Royale - Premium sea oyster |
| Unit Pricing | Pay-as-you-go | Spéciale - Classic French oyster |
| Unit Pricing | Pay-as-you-go | Boudeuse - Small generous oyster |
| Unit Pricing | Pay-as-you-go | BB Boudeuse - Cocktail miniature oyster |
| Unit Pricing | Pay-as-you-go | Ronce - Unique terroir oyster |
| Unit Pricing | Pay-as-you-go | BB Peter - Miniature cocktail oyster |
| Unit Pricing | Pay-as-you-go | Fine - Classic sea oyster |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels4 records
HUITRES DAVID HERVE product offering
Product offeringCore offering
Huîtres Hervé farms, refines, and sells premium oysters (nine named varieties across Populaire, Premium, and Saisonnière ranges) along with Crevette Impériale (Japanese imperial shrimp) and Palourdes (Japanese clams). The company operates a direct-to-consumer e-commerce boutique, on-site pickup, Paris market stalls, retail partner locations, and an international distributor network. Its premium oysters Idéale and Secrète are uniquely aged in traditional claires (natural marshland shellfish pools) in the Marennes Oléron basin.
Product overview
HUITRES DAVID HERVE is a four-generation oyster farming and seafood company based in the Marennes-Oléron basin (Saint Just Luzac, Charente Maritime, France). The company operates as an oyster farm with a direct-to-consumer e-commerce boutique. Its product portfolio consists of nine named oyster varieties spanning three ranges — Populaire (Fine, Ronce, Spéciale), Premium (BB Peter, BB Boudeuse, Boudeuse, Royale), and Saisonnière/Seasonal (Idéale, Secrète) — plus two complementary seafood products: Crevette Impériale (Japanese shrimp) and Palourdes (Japanese clams). The premium seasonal oysters Idéale and Secrète are uniquely aged (affiné) in claires (natural tidal pools) on the family marshes, a hallmark of the company's savoir-faire. The company also offers a multilingual 'Mon Huître Sur-Mesure' quiz to guide customers in selecting the right oyster variety.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Oyster A classic full-sea oyster appreciated for its finesse and invigorating iodized flavors, best enjoyed plain. Flesh quantity 8–10%. Targeted at consumers seeking an accessible entry-level oyster in the Populaire range.
- Ronce Oyster Grown directly on the sandy beaches of Ronce-Les-Bains and nourished by Atlantic currents and the waters of the Seudre river. A unique oyster with delicate flesh and a distinctive taste. Available in calibers 1–4. Part of the Populaire range.
- Spéciale Oyster A classic of French gastronomy with finely crunchy flesh that reveals well-balanced flavors between iodine and a subtle hazelnut taste. Available in calibers 0–3. Part of the Populaire range.
- BB Peter Oyster A miniature oyster with generous and flavorful flesh, the smallest in the range. A rare cocktail oyster for delicate palates seeking an introduction to oyster flavor. Flesh quantity 13–15%, caliber 6. Part of the Premium range.
- BB Boudeuse Oyster A small round oyster available year-round in limited edition. A cocktail oyster of the range, enjoyed in a single bite, synonymous with an explosion of oceanic flavors. Caliber 5. Part of the Premium range.
- Boudeuse Oyster The most generous of the small oysters, worked by waves and human hands over 3 years. A nacre capsule containing generous flesh with oceanic sweetness and delicious crunch. Caliber 4. Part of the Premium range.
- Royale Oyster A sea oyster with exceptional flesh and a sweet abductor muscle. Best served raw on the finest tables worldwide, while offering countless possibilities for chefs who dare to cook it. Flesh quantity 16–18%. Part of the Premium range.
- Idéale Oyster An exceptional oyster that spends 3 years growing in the sea on French coasts before finishing its growth in the claires (natural shellfish pools) for a minimum of 8 months, at a density of only two oysters per square meter. Flesh quantity 18–20%, seasonal availability. Part of the Saisonnière range.
- Secrète Oyster A rich-fleshed oyster recognizable by its aqua-green color acquired in claires by filtering the microalgae navicule bleue (blue navicula). An enigmatic and rare oyster, the pride of the company and the exceptional terroir of Marennes Oléron. Flesh quantity 14–16%, seasonal availability October–April. Part of the Saisonnière range.
- Crevette Impériale (Imperial Shrimp) Originating from Japan (also known as gambas), this shrimp is raised without antibiotics and processed without preservatives. A fully natural product with delicate and subtle flesh, raised symbiotically with oysters in the claires. Available May–October.
- Palourdes (Japanese Clams) Japanese palourde (Ruditapes Philippinarum), particularly fleshy with generous flesh and balanced, tasty flavors delivering iodized notes followed by a crunchy hazelnut finish. Flesh quantity 15–18%, available year-round.
Quantifiable outcome
- 100% traceability of oyster lots from farming cycles
- +2 more outcomes
Companies that use HUITRES DAVID HERVE
Customer profileNamed customers9 records
Segments4 records
Ideal customer profiles3 records
HUITRES DAVID HERVE technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
HUITRES DAVID HERVE partnerships and signals
Strategic signalPartnerships
17 partnerships are on record, tiered minor and core.
- Le BenjaminminorRestaurant and distributor partner for Huîtres Hervé products in Norway.
- Brasserie HanskenminorDistributor partner for Huîtres Hervé products in Norway.
- Punk RoyalminorDistributor partner for Huîtres Hervé products in Norway.
- FiskerietminorDistributor partner for Huîtres Hervé products in Norway.
- FiskekompanieminorDistributor partner for Huîtres Hervé products in Norway.
- SturehofminorDistributor partner for Huîtres Hervé products in Sweden.
- Lisa ElmqvistminorDistributor partner for Huîtres Hervé products in Sweden.
- Bar montanminorDistributor partner for Huîtres Hervé products in Sweden.
- MuscadetminorDistributor partner for Huîtres Hervé products in Sweden.
- KadeweminorDistributor partner for Huîtres Hervé products in Germany.
- La table de la cèpeminorRestaurant partner and distributor for Huîtres Hervé products in France.
- Le Mary CelesteminorRestaurant partner and distributor for Huîtres Hervé products in France.
- DessirierminorRestaurant partner and distributor for Huîtres Hervé products in France.
- Prunier par AllenominorRestaurant partner and distributor for Huîtres Hervé products in France.
- La CagouilleminorRestaurant partner and distributor for Huîtres Hervé products in France.
- Le ChibertaminorRestaurant partner and distributor for Huîtres Hervé products in France.
- Le Cabanon de l'écaillercoreRetail partner location in Grasse, France, selling live Huîtres Hervé products year-round. Located at 321 Route de Cannes.
Scale indicators3 records
Recent moves8 records
Expansion highlights5 records
HUITRES DAVID HERVE competitors and assessment
Company assessmentBroad incumbents
- Petrossian: Paris-based luxury seafood house specializing in caviar and premium fish, with broader product portfolio and global retail presence. Comparable as a French premium seafood brand serving the same gastronomic customer base, but Huîtres Hervé competes only on the oyster/shellfish slice.
Direct peers
- Gillardeau: The leading premium Marennes Oléron oyster brand, operated by a family business in the same French basin. Direct competitor with overlapping fine-dining customer base and similar terroir-driven marketing, but with significantly greater scale and brand recognition.
- La Perle des Dieux: French premium oyster and seafood brand from Vendée, offering a multi-tier oyster range (including Spéciales, Pousses en Claire, Fine de Claire) directly comparable to Huîtres Hervé's Populaire/Premium/Saisonnière structure. Competes for the same French fine-dining and gourmet consumer segment.
- Tarbouriech: French oyster and shrimp farm in Marseillan (Mediterranean) known for innovation-driven farming (the 'Demarey' oyster system) and symbiotic oyster-shrimp production. Mirrors Huîtres Hervé's combination of premium oyster production with imperial shrimp and technology-led differentiation.
Others
- Caviar Sturia: French premium aquaculture brand (Aquitaine sturgeon/caviar producer). Different product but parallel positioning: French family-origin aquaculture with sustainability narrative, premium DTC and gastronomy distribution, and government-supported modernization — useful read-across on scaling heritage aquaculture.
Regional players
- Yerseke Oesters: Dutch oyster producer from the Yerseke basin (Zeeland), the leading premium European oyster terroir outside France. Comparable in product (flat and cupped oysters), category, and premium positioning, but serves primarily Benelux/Northern European markets rather than direct French competition.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
HUITRES DAVID HERVE social profiles
Digital presenceHUITRES DAVID HERVE financial estimates
Financial estimateRevenue estimate
Valuation estimate
HUITRES DAVID HERVE leadership team
Management profileNumber of profiles
Profiles2 records
HUITRES DAVID HERVE funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
HUITRES DAVID HERVE M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about HUITRES DAVID HERVE
What does HUITRES DAVID HERVE do?
Huîtres Hervé farms, refines, and sells premium oysters (nine named varieties across Populaire, Premium, and Saisonnière ranges) along with Crevette Impériale (Japanese imperial shrimp) and Palourdes (Japanese clams). The company operates a direct-to-consumer e-commerce boutique, on-site pickup, Paris market stalls, retail partner locations, and an international distributor network. Its premium oysters Idéale and Secrète are uniquely aged in traditional claires (natural marshland shellfish pools) in the Marennes Oléron basin.
Is HUITRES DAVID HERVE a public or private company?
HUITRES DAVID HERVE is a private company. It is classified as family owned and is currently operating.
When was HUITRES DAVID HERVE founded?
HUITRES DAVID HERVE was founded in 1939. It employs 1 to 10 people.
Where is HUITRES DAVID HERVE based?
HUITRES DAVID HERVE is headquartered in Saint Just Luzac, France, in the Europe region.
How does HUITRES DAVID HERVE make money?
Three revenue lines are on record. Direct Oyster Sales are the primary driver. The others are palourdes (Clams) Sales and crevette Impériale (Imperial Shrimp) Sales.
Who are HUITRES DAVID HERVE's main competitors?
Petrossian is listed as a broad incumbent. Direct peers are Gillardeau, La Perle des Dieux and Tarbouriech. Caviar Sturia is listed as an others. Yerseke Oesters is listed as a regional player.
Does HUITRES DAVID HERVE have an API?
No public API is recorded for HUITRES DAVID HERVE.
What industry is HUITRES DAVID HERVE in?
HUITRES DAVID HERVE's product category is Oyster Farming. Its primary akta.pro industry code is AFAEAAAB, Marine Shellfish Farming (e.g., oysters, mussels, clams), with a secondary code of AFAEAAAC, Crustacean Farming (e.g., shrimp, prawns, crab). Its NAICS code is 112512 and its SIC code is 2000.