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Mission Oak Grill

Full company profile

uuid004wjqp

Namestring
Mission Oak Grill
Legal namestring
Mission Management Group Inc.
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Mission Oak Grill is a single-location full-service American restaurant located at 26 Green Street in downtown Newburyport, Massachusetts. Operated by Mission Management Group Inc., the restaurant offers a fusion of American and Brazilian-style cuisine featuring dishes such as Churrasco, Tuna Tartare, and Mac 'N Cheese Au Gratin, complemented by an original cocktail program and an extensive international wine list in a historic New England setting with dark wood interiors and intimate lighting. The business serves local residents and visitors primarily through on-premise dining, with weekend bottomless brunch at $19.99 per person, dinner entrees priced $15-$52, and a half-price bar menu during weekday happy hours.

The restaurant operates Steeple Hall as an attached event venue with capacity for up to 180 guests — described as the only venue in Newburyport at that scale — marketed for weddings, corporate events, retirement and holiday parties, and nonprofit fundraisers. Beyond dine-in, the company distributes through Toasttab direct online ordering, third-party delivery platforms (Uber Eats, Grubhub), ezCater for large-platter catering, and Swipeit for gift card sales. Its technology stack is composed entirely of third-party restaurant SaaS: BentoBox for the website, Toasttab for POS/reservations/ordering, Tripleseat for private event management, and Swipeit for gift cards. The company also runs a nonprofit fundraising program that returns 20% of event sales to qualifying organizations on Monday through Wednesday.

Mission Oak Grill is privately held under the leadership of CEO & President Wellington Augusto and Owner/Partner Marty Bloom, with no external institutional investment evident. The restaurant is part of a multi-concept Massachusetts restaurant group that also includes Mission Beach House (Revere), Mission Boathouse (Beverly), Mission On The Bay (Swampscott), and Mission On Fire (West Roxbury). The business employs approximately 26 staff, has no proprietary technology assets or app, and discloses no funding rounds, acquisitions, or geographic expansion plans for the Mission Oak Grill concept itself.

Short descriptiontext

Mission Oak Grill is a single-location American and Brazilian fusion restaurant in downtown Newburyport, MA, offering full-service dine-in, weekend brunch, bar service, and the 180-guest Steeple Hall private event venue. It operates as part of Mission Management Group's multi-concept Massachusetts restaurant portfolio.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNewburyport, United States
HQ citystring
Newburyport
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
American restaurant, steaks and seafood, private event venue, brunch service, cocktail bar
Industry2 codes
1Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryYes
2Venue & Banquet Hall Catering
CodeTHAFAIACPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Full-service restaurant
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Service
TypeOne Time License
Description

Core revenue from on-premise dining, including brunch, dinner, and bar service. The restaurant operates with extended hours, offering bottomless brunch on weekends and a half-price bar menu during happy hour.

missionoakgrill.com
2Online Ordering & Delivery
TypeTransaction Fee
Description

Revenue from third-party delivery platforms including Toasttab direct ordering, Uber Eats, and Grubhub. Customers order through these platforms for delivery.

missionoakgrill.com
3Private Events & Catering
TypeProfessional Services
Description

Revenue from hosting private events including weddings, corporate events, and fundraisers at Steeplehall venue. Also includes catering services through ezCater for large platter orders.

missionoakgrill.com
4Gift Cards
TypeOne Time License
Description

Gift card sales through swipeit.com co-branded merchant platform.

missionoakgrill.com
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Pricing details4 tiers
1Bottomless Brunch
ModelSubscriptionBilling cadencePay-as-you-go
Notes

$19.99 per person for all-you-can-eat for 1.5 hours, available Saturdays and Sundays from 10am-3pm

missionoakgrill.com
2Half Price Bar Menu (Happy Hour)
ModelOtherBilling cadencePay-as-you-go
Notes

Half price bar menu available 4pm-6pm in dining room. Not valid on Saturdays, holidays & special occasions. $8 charge for splitting a half price menu item.

missionoakgrill.com
3Dinner Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Starters $15-24, Pasta dishes $21-34, Land & Sea entrees $29-52, Steaks up to $52 for 16oz Sirloin

missionoakgrill.com
4Kids Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Kids meals priced from $12-15, include choice of vanilla or chocolate ice cream. Available for children 12 and under.

missionoakgrill.com
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Mission Management Group
Description

Parent restaurant group company that operates Mission Oak Grill and other Mission restaurant concepts including Mission Beach House, Mission Boathouse, Mission On The Bay, Mission On Fire, and Steeple Hall

missionoakgrill.com
Core offering1 text field

Mission Oak Grill is a single-location American restaurant in downtown Newburyport, MA that serves American and Brazilian-style fusion cuisine for brunch, dinner, and bar service. The restaurant also operates Steeple Hall as an attached private event venue hosting weddings, corporate events, and fundraisers for up to 180 guests. Complementing the dine-in experience are online ordering via Toasttab, third-party delivery through Uber Eats and Grubhub, catering via ezCater, and gift card sales through Swipeit.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Mission Oak Grill is a single-location American restaurant in Newburyport, MA operated by Mission Management Group. The establishment offers dine-in restaurant services featuring fusion cuisine combining American and Brazilian-style fare, complemented by a full bar program. The venue operates Steeple Hall as a separate event space for private events accommodating up to 180 guests. Digital services include online ordering through third-party delivery platforms (Toast Tab, Uber Eats, Grubhub), catering through EZ Cater, and gift card sales through SwipeIt. The restaurant also hosts a fundraising program for nonprofit organizations.

Product and service1 record
1Dine-In Restaurant Service
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeTechnology or Integration
Description

BentoBox powers the Mission Oak Grill website with their restaurant website platform. The footer credits BentoBox as the website provider, indicating an ongoing technology partnership for website hosting, design, and digital infrastructure.

Strategic tierCoreTypeTechnology or Integration
Description

Toasttab provides the restaurant's reservation system (tables.toasttab.com) and online ordering platform (order.toasttab.com). The restaurant's reservation and delivery ordering links point to Toasttab's platform, indicating a core technology partnership for POS, reservations, and online ordering.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Uber Eats is listed as an online ordering delivery option, allowing customers to order Mission Oak Grill food for delivery through the Uber Eats platform.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Grubhub is listed as an online ordering delivery option, allowing customers to order Mission Oak Grill food for delivery through the Grubhub platform.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

ezCater is referenced as a catering partner for large platter orders, allowing customers to order catering through the ezCater platform.

Strategic tierCoreTypeTechnology or Integration
Description

Tripleseat powers the private event request form at Mission Oak Grill. The event request form page credits Tripleseat as the 'Private Event Software,' indicating a technology partnership for event management and booking.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Brazilian-American Churrasco steakhouse chain with full bar and private-event dining rooms. Mission Oak Grill's Brazilian-American fusion cuisine and $29–$52 steak-and-seafood pricing position it as a single-location analogue of Fogo de Chão's casual-fine Brazilian dining concept.

TypeBroad incumbent
Description

Large multi-concept full-service restaurant operator (Olive Garden, LongHorn, The Capital Grille, Ruth's Chris). Comparable as a scaled operator of multiple full-service brands including steakhouses with private-event dining.

TypeDirect peer
Description

Upscale American steakhouse chain with private dining and event space. Comparable to Mission Oak Grill on steakhouse-led menu, premium pricing, and dedicated private-event infrastructure.

TypeDirect peer
Description

Brazilian-American steakhouse chain with full bar service and group/private-event offerings. Directly comparable to Mission Oak Grill on Brazilian-inspired cuisine, full-service dining, and event-hosting capabilities.

TypeDirect peer
Description

Full-service Italian-American chain with large banquet and private-event facilities. Comparable to Mission Oak Grill on full-service dining plus substantial event-venue capacity and group-dining revenue.

TypeDirect peer
Description

National upscale steakhouse chain with private dining rooms and event-hosting capabilities. Directly comparable to Mission Oak Grill on steak-forward menu, $30–$50+ entrée pricing, and private-event revenue model.

TypeBroad incumbent
Description

Multi-concept restaurant parent (Outback, Carrabba's, Bonefish, Fleming's). Structurally comparable to Mission Management Group as a multi-concept restaurant platform operating casual and upscale concepts across multiple geographies.

8The Black Duck
TypeRegional player
Description

Independent full-service restaurant in Newburyport, MA serving as a direct local competitor for downtown diners, weekend traffic, and private-event business against Mission Oak Grill.

9Brick & Ash
TypeRegional player
Description

Independent Newburyport-area full-service restaurant and bar. Comparable as a competing downtown full-service concept competing with Mission Oak Grill for similar dinner, brunch, and private-occasion traffic on the North Shore of Massachusetts.

TypeBroad incumbent
Description

National full-service Asian-American chain with private-event dining programs. Comparable to Mission Oak Grill on full-service casual-upscale positioning and dedicated event/banquet revenue alongside regular dining.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Mission Oak Grill

Full-service restaurantmissionoakgrill.com

Mission Oak Grill is a single-location American and Brazilian fusion restaurant in downtown Newburyport, MA, offering full-service dine-in, weekend brunch, bar service, and the 180-guest Steeple Hall private event venue. It operates as part of Mission Management Group's multi-concept Massachusetts restaurant portfolio.

What Mission Oak Grill does

Mission Oak Grill is a single-location full-service American restaurant located at 26 Green Street in downtown Newburyport, Massachusetts. Operated by Mission Management Group Inc., the restaurant offers a fusion of American and Brazilian-style cuisine featuring dishes such as Churrasco, Tuna Tartare, and Mac 'N Cheese Au Gratin, complemented by an original cocktail program and an extensive international wine list in a historic New England setting with dark wood interiors and intimate lighting. The business serves local residents and visitors primarily through on-premise dining, with weekend bottomless brunch at $19.99 per person, dinner entrees priced $15-$52, and a half-price bar menu during weekday happy hours.

The restaurant operates Steeple Hall as an attached event venue with capacity for up to 180 guests — described as the only venue in Newburyport at that scale — marketed for weddings, corporate events, retirement and holiday parties, and nonprofit fundraisers. Beyond dine-in, the company distributes through Toasttab direct online ordering, third-party delivery platforms (Uber Eats, Grubhub), ezCater for large-platter catering, and Swipeit for gift card sales. Its technology stack is composed entirely of third-party restaurant SaaS: BentoBox for the website, Toasttab for POS/reservations/ordering, Tripleseat for private event management, and Swipeit for gift cards. The company also runs a nonprofit fundraising program that returns 20% of event sales to qualifying organizations on Monday through Wednesday.

Mission Oak Grill is privately held under the leadership of CEO & President Wellington Augusto and Owner/Partner Marty Bloom, with no external institutional investment evident. The restaurant is part of a multi-concept Massachusetts restaurant group that also includes Mission Beach House (Revere), Mission Boathouse (Beverly), Mission On The Bay (Swampscott), and Mission On Fire (West Roxbury). The business employs approximately 26 staff, has no proprietary technology assets or app, and discloses no funding rounds, acquisitions, or geographic expansion plans for the Mission Oak Grill concept itself.

Mission Oak Grill firmographics

Firmographics
Name
Mission Oak Grill
Legal name
Mission Management Group Inc.
Website
https://missionoakgrill.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Mission Oak Grill is a single-location American and Brazilian fusion restaurant in downtown Newburyport, MA, offering full-service dine-in, weekend brunch, bar service, and the 180-guest Steeple Hall private event venue. It operates as part of Mission Management Group's multi-concept Massachusetts restaurant portfolio.
Ownership category
akta.pro rank

Mission Oak Grill industry classification

Industry
Product category
Full-service restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)
akta.pro secondary industry
Venue & Banquet Hall Catering (THAFAIAC)

Keywords

  • American restaurant
  • Steaks and seafood
  • Private event venue
  • Brunch service
  • Cocktail bar

Where Mission Oak Grill is headquartered

Location

Headquarters

HQ city
Newburyport
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Mission Oak Grill business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

  1. Dine-in Service: Core revenue from on-premise dining, including brunch, dinner, and bar service. The restaurant operates with extended hours, offering bottomless brunch on weekends and a half-price bar menu during happy hour.
  2. Online Ordering & Delivery: Revenue from third-party delivery platforms including Toasttab direct ordering, Uber Eats, and Grubhub. Customers order through these platforms for delivery.
  3. Private Events & Catering: Revenue from hosting private events including weddings, corporate events, and fundraisers at Steeplehall venue. Also includes catering services through ezCater for large platter orders.
  4. Gift Cards: Gift card sales through swipeit.com co-branded merchant platform.

Pricing tiers

ModelBillingPrice
SubscriptionPay-as-you-goBottomless Brunch
OtherPay-as-you-goHalf Price Bar Menu (Happy Hour)
Unit PricingPay-as-you-goDinner Entrees
Unit PricingPay-as-you-goKids Menu

Go-to-market motion1 record

Distribution channels6 records

Marketing channels7 records

Mission Oak Grill product offering

Product offering

Core offering

Mission Oak Grill is a single-location American restaurant in downtown Newburyport, MA that serves American and Brazilian-style fusion cuisine for brunch, dinner, and bar service. The restaurant also operates Steeple Hall as an attached private event venue hosting weddings, corporate events, and fundraisers for up to 180 guests. Complementing the dine-in experience are online ordering via Toasttab, third-party delivery through Uber Eats and Grubhub, catering via ezCater, and gift card sales through Swipeit.

Product overview

Mission Oak Grill is a single-location American restaurant in Newburyport, MA operated by Mission Management Group. The establishment offers dine-in restaurant services featuring fusion cuisine combining American and Brazilian-style fare, complemented by a full bar program. The venue operates Steeple Hall as a separate event space for private events accommodating up to 180 guests. Digital services include online ordering through third-party delivery platforms (Toast Tab, Uber Eats, Grubhub), catering through EZ Cater, and gift card sales through SwipeIt. The restaurant also hosts a fundraising program for nonprofit organizations.

Differentiator

Problem solved

Functional benefit

Brands

  • Mission Management Group: Parent restaurant group company that operates Mission Oak Grill and other Mission restaurant concepts including Mission Beach House, Mission Boathouse, Mission On The Bay, Mission On Fire, and Steeple Hall

Products and services

  • Dine-In Restaurant Service

Companies that use Mission Oak Grill

Customer profile

Segments3 records

Ideal customer profiles4 records

Mission Oak Grill technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Mission Oak Grill partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • BentoBoxcoreTechnology or IntegrationBentoBox powers the Mission Oak Grill website with their restaurant website platform. The footer credits BentoBox as the website provider, indicating an ongoing technology partnership for website hosting, design, and digital infrastructure.
  • ToasttabcoreTechnology or IntegrationToasttab provides the restaurant's reservation system (tables.toasttab.com) and online ordering platform (order.toasttab.com). The restaurant's reservation and delivery ordering links point to Toasttab's platform, indicating a core technology partnership for POS, reservations, and online ordering.
  • Uber EatsminorChannel Partner/ Reseller/ DistributorUber Eats is listed as an online ordering delivery option, allowing customers to order Mission Oak Grill food for delivery through the Uber Eats platform.
  • GrubhubminorChannel Partner/ Reseller/ DistributorGrubhub is listed as an online ordering delivery option, allowing customers to order Mission Oak Grill food for delivery through the Grubhub platform.
  • ezCaterminorChannel Partner/ Reseller/ DistributorezCater is referenced as a catering partner for large platter orders, allowing customers to order catering through the ezCater platform.
  • TripleseatcoreTechnology or IntegrationTripleseat powers the private event request form at Mission Oak Grill. The event request form page credits Tripleseat as the 'Private Event Software,' indicating a technology partnership for event management and booking.

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Mission Oak Grill competitors and assessment

Company assessment

Direct peers

  • Fogo de Chão: Brazilian-American Churrasco steakhouse chain with full bar and private-event dining rooms. Mission Oak Grill's Brazilian-American fusion cuisine and $29–$52 steak-and-seafood pricing position it as a single-location analogue of Fogo de Chão's casual-fine Brazilian dining concept.
  • The Capital Grille: Upscale American steakhouse chain with private dining and event space. Comparable to Mission Oak Grill on steakhouse-led menu, premium pricing, and dedicated private-event infrastructure.
  • Texas de Brazil: Brazilian-American steakhouse chain with full bar service and group/private-event offerings. Directly comparable to Mission Oak Grill on Brazilian-inspired cuisine, full-service dining, and event-hosting capabilities.
  • Maggiano's Little Italy: Full-service Italian-American chain with large banquet and private-event facilities. Comparable to Mission Oak Grill on full-service dining plus substantial event-venue capacity and group-dining revenue.
  • Ruth's Chris Steak House: National upscale steakhouse chain with private dining rooms and event-hosting capabilities. Directly comparable to Mission Oak Grill on steak-forward menu, $30–$50+ entrée pricing, and private-event revenue model.

Broad incumbents

  • Darden Restaurants: Large multi-concept full-service restaurant operator (Olive Garden, LongHorn, The Capital Grille, Ruth's Chris). Comparable as a scaled operator of multiple full-service brands including steakhouses with private-event dining.
  • Bloomin' Brands: Multi-concept restaurant parent (Outback, Carrabba's, Bonefish, Fleming's). Structurally comparable to Mission Management Group as a multi-concept restaurant platform operating casual and upscale concepts across multiple geographies.
  • P.F. Chang's: National full-service Asian-American chain with private-event dining programs. Comparable to Mission Oak Grill on full-service casual-upscale positioning and dedicated event/banquet revenue alongside regular dining.

Regional players

  • The Black Duck: Independent full-service restaurant in Newburyport, MA serving as a direct local competitor for downtown diners, weekend traffic, and private-event business against Mission Oak Grill.
  • Brick & Ash: Independent Newburyport-area full-service restaurant and bar. Comparable as a competing downtown full-service concept competing with Mission Oak Grill for similar dinner, brunch, and private-occasion traffic on the North Shore of Massachusetts.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Mission Oak Grill social profiles

Digital presence

Mission Oak Grill compliance and trust

Trust signal

Compliance1 record

Mission Oak Grill financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Mission Oak Grill leadership team

Management profile

Number of profiles

Profiles5 records

Mission Oak Grill funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Mission Oak Grill M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mission Oak Grill

What does Mission Oak Grill do?

Mission Oak Grill is a single-location American restaurant in downtown Newburyport, MA that serves American and Brazilian-style fusion cuisine for brunch, dinner, and bar service. The restaurant also operates Steeple Hall as an attached private event venue hosting weddings, corporate events, and fundraisers for up to 180 guests. Complementing the dine-in experience are online ordering via Toasttab, third-party delivery through Uber Eats and Grubhub, catering via ezCater, and gift card sales through Swipeit.

Is Mission Oak Grill a public or private company?

Mission Oak Grill is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Mission Oak Grill founded?

Mission Oak Grill was founded in -1. It employs 11 to 50 people.

Where is Mission Oak Grill based?

Mission Oak Grill is headquartered in Newburyport, United States, in the North America region.

How does Mission Oak Grill make money?

Four revenue lines are on record. Dine-in Service is the primary driver. The others are online Ordering & Delivery, private Events & Catering and gift Cards.

Who are Mission Oak Grill's main competitors?

Direct peers on record are Fogo de Chão, The Capital Grille, Texas de Brazil, Maggiano's Little Italy and Ruth's Chris Steak House. Broad incumbents are Darden Restaurants, Bloomin' Brands and P.F. Chang's. Regional players are The Black Duck and Brick & Ash.

Does Mission Oak Grill have an API?

No public API is recorded for Mission Oak Grill.

What industry is Mission Oak Grill in?

Mission Oak Grill's product category is Full-service restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 722511 and its SIC code is 5810.

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