Mission Oak Grill
Mission Oak Grill is a single-location American and Brazilian fusion restaurant in downtown Newburyport, MA, offering full-service dine-in, weekend brunch, bar service, and the 180-guest Steeple Hall private event venue. It operates as part of Mission Management Group's multi-concept Massachusetts restaurant portfolio.
- Company typePrivate
- Founded-
- HeadquartersNewburyport, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Mission Oak Grill does
Mission Oak Grill is a single-location full-service American restaurant located at 26 Green Street in downtown Newburyport, Massachusetts. Operated by Mission Management Group Inc., the restaurant offers a fusion of American and Brazilian-style cuisine featuring dishes such as Churrasco, Tuna Tartare, and Mac 'N Cheese Au Gratin, complemented by an original cocktail program and an extensive international wine list in a historic New England setting with dark wood interiors and intimate lighting. The business serves local residents and visitors primarily through on-premise dining, with weekend bottomless brunch at $19.99 per person, dinner entrees priced $15-$52, and a half-price bar menu during weekday happy hours.
The restaurant operates Steeple Hall as an attached event venue with capacity for up to 180 guests — described as the only venue in Newburyport at that scale — marketed for weddings, corporate events, retirement and holiday parties, and nonprofit fundraisers. Beyond dine-in, the company distributes through Toasttab direct online ordering, third-party delivery platforms (Uber Eats, Grubhub), ezCater for large-platter catering, and Swipeit for gift card sales. Its technology stack is composed entirely of third-party restaurant SaaS: BentoBox for the website, Toasttab for POS/reservations/ordering, Tripleseat for private event management, and Swipeit for gift cards. The company also runs a nonprofit fundraising program that returns 20% of event sales to qualifying organizations on Monday through Wednesday.
Mission Oak Grill is privately held under the leadership of CEO & President Wellington Augusto and Owner/Partner Marty Bloom, with no external institutional investment evident. The restaurant is part of a multi-concept Massachusetts restaurant group that also includes Mission Beach House (Revere), Mission Boathouse (Beverly), Mission On The Bay (Swampscott), and Mission On Fire (West Roxbury). The business employs approximately 26 staff, has no proprietary technology assets or app, and discloses no funding rounds, acquisitions, or geographic expansion plans for the Mission Oak Grill concept itself.
Mission Oak Grill firmographics
Firmographics- Name
- Mission Oak Grill
- Legal name
- Mission Management Group Inc.
- Website
- https://missionoakgrill.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Mission Oak Grill is a single-location American and Brazilian fusion restaurant in downtown Newburyport, MA, offering full-service dine-in, weekend brunch, bar service, and the 180-guest Steeple Hall private event venue. It operates as part of Mission Management Group's multi-concept Massachusetts restaurant portfolio.
- Ownership category
- akta.pro rank
Mission Oak Grill industry classification
Industry- Product category
- Full-service restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industry
- Venue & Banquet Hall Catering (THAFAIAC)
Keywords
Where Mission Oak Grill is headquartered
LocationHeadquarters
- HQ city
- Newburyport
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Mission Oak Grill business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others
Revenue model
- Dine-in Service: Core revenue from on-premise dining, including brunch, dinner, and bar service. The restaurant operates with extended hours, offering bottomless brunch on weekends and a half-price bar menu during happy hour.
- Online Ordering & Delivery: Revenue from third-party delivery platforms including Toasttab direct ordering, Uber Eats, and Grubhub. Customers order through these platforms for delivery.
- Private Events & Catering: Revenue from hosting private events including weddings, corporate events, and fundraisers at Steeplehall venue. Also includes catering services through ezCater for large platter orders.
- Gift Cards: Gift card sales through swipeit.com co-branded merchant platform.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Pay-as-you-go | Bottomless Brunch |
| Other | Pay-as-you-go | Half Price Bar Menu (Happy Hour) |
| Unit Pricing | Pay-as-you-go | Dinner Entrees |
| Unit Pricing | Pay-as-you-go | Kids Menu |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels7 records
Mission Oak Grill product offering
Product offeringCore offering
Mission Oak Grill is a single-location American restaurant in downtown Newburyport, MA that serves American and Brazilian-style fusion cuisine for brunch, dinner, and bar service. The restaurant also operates Steeple Hall as an attached private event venue hosting weddings, corporate events, and fundraisers for up to 180 guests. Complementing the dine-in experience are online ordering via Toasttab, third-party delivery through Uber Eats and Grubhub, catering via ezCater, and gift card sales through Swipeit.
Product overview
Mission Oak Grill is a single-location American restaurant in Newburyport, MA operated by Mission Management Group. The establishment offers dine-in restaurant services featuring fusion cuisine combining American and Brazilian-style fare, complemented by a full bar program. The venue operates Steeple Hall as a separate event space for private events accommodating up to 180 guests. Digital services include online ordering through third-party delivery platforms (Toast Tab, Uber Eats, Grubhub), catering through EZ Cater, and gift card sales through SwipeIt. The restaurant also hosts a fundraising program for nonprofit organizations.
Differentiator
Problem solved
Functional benefit
Brands
- Mission Management Group: Parent restaurant group company that operates Mission Oak Grill and other Mission restaurant concepts including Mission Beach House, Mission Boathouse, Mission On The Bay, Mission On Fire, and Steeple Hall
Products and services
- Dine-In Restaurant Service
Companies that use Mission Oak Grill
Customer profileSegments3 records
Ideal customer profiles4 records
Mission Oak Grill technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Mission Oak Grill partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- BentoBoxcoreBentoBox powers the Mission Oak Grill website with their restaurant website platform. The footer credits BentoBox as the website provider, indicating an ongoing technology partnership for website hosting, design, and digital infrastructure.
- ToasttabcoreToasttab provides the restaurant's reservation system (tables.toasttab.com) and online ordering platform (order.toasttab.com). The restaurant's reservation and delivery ordering links point to Toasttab's platform, indicating a core technology partnership for POS, reservations, and online ordering.
- Uber EatsminorUber Eats is listed as an online ordering delivery option, allowing customers to order Mission Oak Grill food for delivery through the Uber Eats platform.
- GrubhubminorGrubhub is listed as an online ordering delivery option, allowing customers to order Mission Oak Grill food for delivery through the Grubhub platform.
- ezCaterminorezCater is referenced as a catering partner for large platter orders, allowing customers to order catering through the ezCater platform.
- TripleseatcoreTripleseat powers the private event request form at Mission Oak Grill. The event request form page credits Tripleseat as the 'Private Event Software,' indicating a technology partnership for event management and booking.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Mission Oak Grill competitors and assessment
Company assessmentDirect peers
- Fogo de Chão: Brazilian-American Churrasco steakhouse chain with full bar and private-event dining rooms. Mission Oak Grill's Brazilian-American fusion cuisine and $29–$52 steak-and-seafood pricing position it as a single-location analogue of Fogo de Chão's casual-fine Brazilian dining concept.
- The Capital Grille: Upscale American steakhouse chain with private dining and event space. Comparable to Mission Oak Grill on steakhouse-led menu, premium pricing, and dedicated private-event infrastructure.
- Texas de Brazil: Brazilian-American steakhouse chain with full bar service and group/private-event offerings. Directly comparable to Mission Oak Grill on Brazilian-inspired cuisine, full-service dining, and event-hosting capabilities.
- Maggiano's Little Italy: Full-service Italian-American chain with large banquet and private-event facilities. Comparable to Mission Oak Grill on full-service dining plus substantial event-venue capacity and group-dining revenue.
- Ruth's Chris Steak House: National upscale steakhouse chain with private dining rooms and event-hosting capabilities. Directly comparable to Mission Oak Grill on steak-forward menu, $30–$50+ entrée pricing, and private-event revenue model.
Broad incumbents
- Darden Restaurants: Large multi-concept full-service restaurant operator (Olive Garden, LongHorn, The Capital Grille, Ruth's Chris). Comparable as a scaled operator of multiple full-service brands including steakhouses with private-event dining.
- Bloomin' Brands: Multi-concept restaurant parent (Outback, Carrabba's, Bonefish, Fleming's). Structurally comparable to Mission Management Group as a multi-concept restaurant platform operating casual and upscale concepts across multiple geographies.
- P.F. Chang's: National full-service Asian-American chain with private-event dining programs. Comparable to Mission Oak Grill on full-service casual-upscale positioning and dedicated event/banquet revenue alongside regular dining.
Regional players
- The Black Duck: Independent full-service restaurant in Newburyport, MA serving as a direct local competitor for downtown diners, weekend traffic, and private-event business against Mission Oak Grill.
- Brick & Ash: Independent Newburyport-area full-service restaurant and bar. Comparable as a competing downtown full-service concept competing with Mission Oak Grill for similar dinner, brunch, and private-occasion traffic on the North Shore of Massachusetts.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Mission Oak Grill social profiles
Digital presenceMission Oak Grill compliance and trust
Trust signalCompliance1 record
Mission Oak Grill financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mission Oak Grill leadership team
Management profileNumber of profiles
Profiles5 records
Mission Oak Grill funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mission Oak Grill M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mission Oak Grill
What does Mission Oak Grill do?
Mission Oak Grill is a single-location American restaurant in downtown Newburyport, MA that serves American and Brazilian-style fusion cuisine for brunch, dinner, and bar service. The restaurant also operates Steeple Hall as an attached private event venue hosting weddings, corporate events, and fundraisers for up to 180 guests. Complementing the dine-in experience are online ordering via Toasttab, third-party delivery through Uber Eats and Grubhub, catering via ezCater, and gift card sales through Swipeit.
Is Mission Oak Grill a public or private company?
Mission Oak Grill is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Mission Oak Grill founded?
Mission Oak Grill was founded in -1. It employs 11 to 50 people.
Where is Mission Oak Grill based?
Mission Oak Grill is headquartered in Newburyport, United States, in the North America region.
How does Mission Oak Grill make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are online Ordering & Delivery, private Events & Catering and gift Cards.
Who are Mission Oak Grill's main competitors?
Direct peers on record are Fogo de Chão, The Capital Grille, Texas de Brazil, Maggiano's Little Italy and Ruth's Chris Steak House. Broad incumbents are Darden Restaurants, Bloomin' Brands and P.F. Chang's. Regional players are The Black Duck and Brick & Ash.
Does Mission Oak Grill have an API?
No public API is recorded for Mission Oak Grill.
What industry is Mission Oak Grill in?
Mission Oak Grill's product category is Full-service restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFAIAC, Venue & Banquet Hall Catering. Its NAICS code is 722511 and its SIC code is 5810.