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Scopa Italian Roots

Full company profile

uuid0059wwi

Namestring
Scopa Italian Roots
Legal namestring
The Washington Group LLC
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Scopa Italian Roots is a single-unit Italian-American restaurant located at 2905 W. Washington Place in Venice, California, founded and led by executive chef and co-owner Antonia Lofaso alongside co-owners Mario Guddemi and Salvatore Aurora. The restaurant operates through the holding entity The Washington Group LLC (a California LLC) and is operated as an owner-operator independent concept with 22 total employees. Service is dinner-only (Sun-Thu 5-10 PM, Fri-Sat 5-11 PM) with premium menu pricing of $12-$90 across antipasti, handmade pastas ($24-$34), and signature mains ($36-$90), complemented by craft cocktails ($13-$23) and a Wine Spectator 2026 Award of Excellence-winning wine program. Core product is the in-restaurant dining experience built around handmade pasta produced daily, Italian-American signatures, and a curated Italian-California wine list; supporting products include private dining for parties of 9+, digital gift cards, and a Take Home Grill Box product launched for July 2026.

The go-to-market motion is direct-to-consumer with multiple distribution layers: walk-in and reservation-based dine-in via OpenTable and Resy; takeout and delivery through ChowNow, DoorDash/Caviar, and UberEats/Postmates; nationwide shipping of chef-prepared meal kits through Goldbelly; digital gift cards via the restaurant's own storefront; and private event sales through a direct events team. Customer segments span local Venice/LA Westside residents, tourists near Venice Beach/Marina del Rey/Santa Monica, couples seeking date-night dining, and groups celebrating anniversaries, family gatherings, and corporate occasions. Pricing is exclusively per-unit/pay-as-you-go, with no subscriptions, contracts, or recurring enterprise agreements.

The technology stack is conventional restaurant tooling rather than proprietary IP: reservations on OpenTable and Resy, payments via Stripe, transactional and marketing email through Mailgun, SMS via Twilio, workflow automation via Zapier, and web analytics/remarketing via Google Analytics, Google Ads, and Facebook Pixel. The only stated proprietary operational features are culinary (fresh pasta made daily, signature Italian-American dishes, curated wine list, and a decade-plus collection of rare spirits behind the bar) backed by a 13-year sourcing partnership with The Cook's Garden farm. Earned-media recognition (Condé Nast Traveler, Zagat, The Infatuation, Wine Spectator 2026) functions as the primary brand moat alongside the chef's reputation.

Short descriptiontext

Scopa Italian Roots is a single Italian-American fine-dining restaurant in Venice, California, led by Chef Antonia Lofaso, serving handmade pasta, craft cocktails, and a Wine Spectator-recognized wine program to couples, celebrants, locals, and tourists, with supplemental takeout, Goldbelly meal kit shipping, and private events.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersVenice, United States
HQ citystring
Venice
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian restaurant dining, handmade pasta cuisine, craft cocktail program, curated wine selection, private dining events
Industry1 code
1Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryYes
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Italian Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model6 records
1Dine-In Service
TypeOne Time License
Description

Full-service restaurant with table service for dinner. Guests can make reservations via OpenTable or walk in. Premium pricing with signature dishes ranging from $21-$90.

scopaitalianroots.com
2Takeout and Delivery
TypeTransaction Fee
Description

To-go orders placed via phone, ChowNow, DoorDash/Caviar, or UberEats/Postmates. Limited delivery options available.

scopaitalianroots.com
3Goldbelly Meal Kits
TypeHardware Sales
Description

Nationwide shipping of chef-prepared meal kits featuring Scopa favorites, prepared by Chef Antonia Lofaso and her team in Venice, California, hand-packed and shipped directly to customers.

scopaitalianroots.com
4Gift Cards
TypeOne Time License
Description

Digital gift cards delivered instantly via email for use at the restaurant.

scopaitalianroots.com
5Private Events
TypeProfessional Services
Description

Private dining and group bookings for celebrations, anniversaries, family gatherings, and work events. Parties of 9+ require direct contact with events team.

scopaitalianroots.com
6Valet Parking
TypeProfessional Services
Description

Valet parking service available during brunch and dinner at $13 per vehicle, operated by third-party valet company.

scopaitalianroots.com
Marketing channels9 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
Pricing details3 tiers
1Full menu pricing for dine-in service
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Cold antipasti $12-$40, hot antipasti $17-$36, house-made pastas $24-$34, mains $36-$90, desserts $12-$16, cocktails $13-$23, wine by the glass $16-$120

scopaitalianroots.com
2Valet parking service
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$13 per vehicle

scopaitalianroots.com
3Corkage policy
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$60 per bottle, 2 bottle maximum

scopaitalianroots.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Scopa Italian Roots is a full-service Italian restaurant in Venice, California, serving Italian-American cuisine built around fresh handmade pasta prepared daily, craft cocktails, and a curated wine program featuring Italian and California selections. The restaurant operates dinner service seven days a week, with supplementary offerings including takeout and third-party delivery (ChowNow, DoorDash/Caviar, UberEats/Postmates), nationwide Goldbelly meal kit shipping, private dining for groups and events, and digital gift cards. The restaurant is led by Chef Antonia Lofaso with co-owners Mario Guddemi and Salvatore Aurora.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Wine Spectator Award of Excellence 2026 for wine program excellence
Product overview1 text field

Scopa Italian Roots is a single Italian-American restaurant concept by Chef Antonia Lofaso located in Venice, California. The core product is the in-restaurant dining experience featuring handmade pasta made daily, Italian-American signatures, craft cocktails, and an award-winning wine program (Wine Spectator's Award of Excellence 2026). Supporting products include online ordering with pickup through multiple delivery platforms (ChowNow, DoorDash, UberEats), Goldbelly meal kits for nationwide shipping, private dining and event services, romantic date night experiences, and digital gift cards. The restaurant does not operate on a platform-plus-modules architecture but rather as a unified dining establishment with supplementary service offerings.

Product and service6 records
1In-Restaurant Dining Experience
CategoryRestaurant Dining
Description

Full-service Italian restaurant offering handmade pasta made daily, fresh seafood, premium steaks, and Italian-American signature dishes prepared with authentic Italian ingredients. Dinner service available seven days a week, with reservations via OpenTable or walk-in availability.

2Online Ordering with Pickup and Delivery
CategoryTakeout and Delivery
Description

Pickup and delivery service accessible through third-party platforms including ChowNow, DoorDash/Caviar, and UberEats/Postmates. Customers can place orders online for off-premise consumption of Scopa's Italian-American menu.

3Goldbelly Meal Kits (Nationwide Shipping)
CategoryMeal Kit Shipping
Description

Restaurant-quality Italian food kits shipped nationwide through Goldbelly. Ingredients prepared by Chef Antonia Lofaso and her team, hand-packed to order, and shipped directly to customers' doorsteps. Includes holiday gift options for friends, family, clients, and special occasions.

4Private Dining & Events
CategoryPrivate Events and Catering
Description

Private dining services for groups celebrating anniversaries, family gatherings, milestone events, and corporate or work gatherings. The restaurant accommodates parties up to 8 guests through reservation, with dedicated events team coordination for parties of 9 or more.

5Gift Cards
CategoryGift Cards
Description

Digital gift card program allowing customers to purchase gift cards for the restaurant experience. Gift cards are delivered instantly to the recipient's inbox via email.

6Craft Cocktails & Wine Program
CategoryBeverage Program
Description

Handcrafted cocktail program featuring innovative drinks with fresh ingredients, premium spirits, and Italian-inspired flavors, paired with an award-winning wine program recognized with Wine Spectator's Award of Excellence 2026. Curated Italian and California selections with rare vintage bottles and sommelier-selected pairings.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership5 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Goldbelly partnership enables nationwide shipping of Scopa Italian Roots meal kits. Chef Antonia Lofaso and her chef team prepare kit ingredients in Venice, California, hand-packing to order and shipping directly to customer doorsteps across the country.

Strategic tierCoreTypeTechnology or Integration
Description

OpenTable reservation platform integration allows guests to book tables online. Scopa is listed as 'Scopa Italian Roots Marina del Rey' on the platform with reservation links throughout the website.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

13-year collaboration with The Cook's Garden, a Venice community staple. Farm provides fresh ingredients including seasonal greens like dandelion greens for house-made pastas. Partnership emphasizes connection between local ingredients, local people, and local restaurants.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Third-party delivery platform for takeout and delivery orders.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Third-party delivery platform for takeout and delivery orders.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Il Fornaio is a multi-unit Italian restaurant group with locations across California. Less chef-driven than Scopa but competes in the same Italian casual-fine dining category and at similar price points in the same region.

TypeDirect peer
Description

Jon & Vinny's is a multi-location Italian-American concept in LA with handmade pasta, a strong wine program, and an Italian-American comfort positioning. Comparable to Scopa's price point, neighborhood feel, and family-style dining appeal.

3Madeo Ristorante
TypeDirect peer
Description

Madeo is a long-standing Beverly Hills Italian restaurant known for upscale Northern Italian cuisine and celebrity clientele. Comparable to Scopa's premium Italian positioning on the LA Westside.

TypeBroad incumbent
Description

Carbone is a Major Food Group Italian-American concept with locations in NYC, Las Vegas, Dallas, and Miami. Comparable to Scopa in upscale Italian-American positioning, premium pricing, and emphasis on hospitality-driven celebration dining.

TypeDirect peer
Description

Bestia is a high-volume Italian restaurant in the LA Arts District with handmade pasta, craft cocktails, and a strong wine list. It competes for the same upscale Italian dining occasion and similar price band as Scopa across the LA market.

TypeDirect peer
Description

Il Pastaio is a Beverly Hills Italian restaurant focused on fresh pasta and Italian classics in an upscale yet approachable setting. Comparable pricing tier and dining occasion to Scopa, particularly for the date-night and celebration segment.

TypeDirect peer
Description

Osteria Mozza is a Nancy Silverton–founded Italian restaurant in Los Angeles known for handmade pasta, craft cocktails, and an acclaimed wine program. It is the most direct LA Italian comparable to Scopa at a similar price tier and dining occasion.

8Felix Trattoria
TypeDirect peer
Description

Felix Trattoria is Evan Funke's handmade-pasta Italian restaurant in Venice, California. It directly competes with Scopa on the same neighborhood, the same pasta-made-daily positioning, and the same Italian-American date-night occasion.

TypeDirect peer
Description

Republique is a celebrated Modern European/Italian-leaning restaurant in LA with pastry, craft cocktails, and a strong wine program. Comparable to Scopa in culinary prestige, evening dining occasion, and date-night appeal.

TypeBroad incumbent
Description

Maggiano's is a national Italian-American chain with family-style dining and private event capabilities. Comparable to Scopa's family-style and group celebration occasion at a lower price tier and broader scale.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration15 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance2 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Scopa Italian Roots

Italian Restaurantsscopaitalianroots.com

Scopa Italian Roots is a single Italian-American fine-dining restaurant in Venice, California, led by Chef Antonia Lofaso, serving handmade pasta, craft cocktails, and a Wine Spectator-recognized wine program to couples, celebrants, locals, and tourists, with supplemental takeout, Goldbelly meal kit shipping, and private events.

What Scopa Italian Roots does

Scopa Italian Roots is a single-unit Italian-American restaurant located at 2905 W. Washington Place in Venice, California, founded and led by executive chef and co-owner Antonia Lofaso alongside co-owners Mario Guddemi and Salvatore Aurora. The restaurant operates through the holding entity The Washington Group LLC (a California LLC) and is operated as an owner-operator independent concept with 22 total employees. Service is dinner-only (Sun-Thu 5-10 PM, Fri-Sat 5-11 PM) with premium menu pricing of $12-$90 across antipasti, handmade pastas ($24-$34), and signature mains ($36-$90), complemented by craft cocktails ($13-$23) and a Wine Spectator 2026 Award of Excellence-winning wine program. Core product is the in-restaurant dining experience built around handmade pasta produced daily, Italian-American signatures, and a curated Italian-California wine list; supporting products include private dining for parties of 9+, digital gift cards, and a Take Home Grill Box product launched for July 2026.

The go-to-market motion is direct-to-consumer with multiple distribution layers: walk-in and reservation-based dine-in via OpenTable and Resy; takeout and delivery through ChowNow, DoorDash/Caviar, and UberEats/Postmates; nationwide shipping of chef-prepared meal kits through Goldbelly; digital gift cards via the restaurant's own storefront; and private event sales through a direct events team. Customer segments span local Venice/LA Westside residents, tourists near Venice Beach/Marina del Rey/Santa Monica, couples seeking date-night dining, and groups celebrating anniversaries, family gatherings, and corporate occasions. Pricing is exclusively per-unit/pay-as-you-go, with no subscriptions, contracts, or recurring enterprise agreements.

The technology stack is conventional restaurant tooling rather than proprietary IP: reservations on OpenTable and Resy, payments via Stripe, transactional and marketing email through Mailgun, SMS via Twilio, workflow automation via Zapier, and web analytics/remarketing via Google Analytics, Google Ads, and Facebook Pixel. The only stated proprietary operational features are culinary (fresh pasta made daily, signature Italian-American dishes, curated wine list, and a decade-plus collection of rare spirits behind the bar) backed by a 13-year sourcing partnership with The Cook's Garden farm. Earned-media recognition (Condé Nast Traveler, Zagat, The Infatuation, Wine Spectator 2026) functions as the primary brand moat alongside the chef's reputation.

Scopa Italian Roots firmographics

Firmographics
Name
Scopa Italian Roots
Legal name
The Washington Group LLC
Website
https://scopaitalianroots.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Scopa Italian Roots is a single Italian-American fine-dining restaurant in Venice, California, led by Chef Antonia Lofaso, serving handmade pasta, craft cocktails, and a Wine Spectator-recognized wine program to couples, celebrants, locals, and tourists, with supplemental takeout, Goldbelly meal kit shipping, and private events.
Ownership category
akta.pro rank

Scopa Italian Roots industry classification

Industry
Product category
Italian Restaurants
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Brasseries, Bistros & Trattorias (THAFACAI)

Keywords

  • Italian restaurant dining
  • Handmade pasta cuisine
  • Craft cocktail program
  • Curated wine selection
  • Private dining events

Where Scopa Italian Roots is headquartered

Location

Headquarters

HQ city
Venice
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Scopa Italian Roots business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Dine-In Service: Full-service restaurant with table service for dinner. Guests can make reservations via OpenTable or walk in. Premium pricing with signature dishes ranging from $21-$90.
  2. Takeout and Delivery: To-go orders placed via phone, ChowNow, DoorDash/Caviar, or UberEats/Postmates. Limited delivery options available.
  3. Goldbelly Meal Kits: Nationwide shipping of chef-prepared meal kits featuring Scopa favorites, prepared by Chef Antonia Lofaso and her team in Venice, California, hand-packed and shipped directly to customers.
  4. Gift Cards: Digital gift cards delivered instantly via email for use at the restaurant.
  5. Private Events: Private dining and group bookings for celebrations, anniversaries, family gatherings, and work events. Parties of 9+ require direct contact with events team.
  6. Valet Parking: Valet parking service available during brunch and dinner at $13 per vehicle, operated by third-party valet company.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFull menu pricing for dine-in service
Unit PricingPay-as-you-goValet parking service
Unit PricingPay-as-you-goCorkage policy

Go-to-market motion1 record

Distribution channels5 records

Marketing channels9 records

Scopa Italian Roots product offering

Product offering

Core offering

Scopa Italian Roots is a full-service Italian restaurant in Venice, California, serving Italian-American cuisine built around fresh handmade pasta prepared daily, craft cocktails, and a curated wine program featuring Italian and California selections. The restaurant operates dinner service seven days a week, with supplementary offerings including takeout and third-party delivery (ChowNow, DoorDash/Caviar, UberEats/Postmates), nationwide Goldbelly meal kit shipping, private dining for groups and events, and digital gift cards. The restaurant is led by Chef Antonia Lofaso with co-owners Mario Guddemi and Salvatore Aurora.

Product overview

Scopa Italian Roots is a single Italian-American restaurant concept by Chef Antonia Lofaso located in Venice, California. The core product is the in-restaurant dining experience featuring handmade pasta made daily, Italian-American signatures, craft cocktails, and an award-winning wine program (Wine Spectator's Award of Excellence 2026). Supporting products include online ordering with pickup through multiple delivery platforms (ChowNow, DoorDash, UberEats), Goldbelly meal kits for nationwide shipping, private dining and event services, romantic date night experiences, and digital gift cards. The restaurant does not operate on a platform-plus-modules architecture but rather as a unified dining establishment with supplementary service offerings.

Differentiator

Problem solved

Functional benefit

Products and services

  • In-Restaurant Dining Experience Full-service Italian restaurant offering handmade pasta made daily, fresh seafood, premium steaks, and Italian-American signature dishes prepared with authentic Italian ingredients. Dinner service available seven days a week, with reservations via OpenTable or walk-in availability.
  • Online Ordering with Pickup and Delivery Pickup and delivery service accessible through third-party platforms including ChowNow, DoorDash/Caviar, and UberEats/Postmates. Customers can place orders online for off-premise consumption of Scopa's Italian-American menu.
  • Goldbelly Meal Kits (Nationwide Shipping) Restaurant-quality Italian food kits shipped nationwide through Goldbelly. Ingredients prepared by Chef Antonia Lofaso and her team, hand-packed to order, and shipped directly to customers' doorsteps. Includes holiday gift options for friends, family, clients, and special occasions.
  • Private Dining & Events Private dining services for groups celebrating anniversaries, family gatherings, milestone events, and corporate or work gatherings. The restaurant accommodates parties up to 8 guests through reservation, with dedicated events team coordination for parties of 9 or more.
  • Gift Cards Digital gift card program allowing customers to purchase gift cards for the restaurant experience. Gift cards are delivered instantly to the recipient's inbox via email.
  • Craft Cocktails & Wine Program Handcrafted cocktail program featuring innovative drinks with fresh ingredients, premium spirits, and Italian-inspired flavors, paired with an award-winning wine program recognized with Wine Spectator's Award of Excellence 2026. Curated Italian and California selections with rare vintage bottles and sommelier-selected pairings.

Quantifiable outcome

  • Wine Spectator Award of Excellence 2026 for wine program excellence

Companies that use Scopa Italian Roots

Customer profile

Named customers4 records

Segments3 records

Ideal customer profiles3 records

Scopa Italian Roots technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration15 records

Feature4 records

Scopa Italian Roots partnerships and signals

Strategic signal

Partnerships

Five partnerships are on record, tiered core and minor.

  • GoldbellycoreChannel Partner/ Reseller/ DistributorGoldbelly partnership enables nationwide shipping of Scopa Italian Roots meal kits. Chef Antonia Lofaso and her chef team prepare kit ingredients in Venice, California, hand-packing to order and shipping directly to customer doorsteps across the country.
  • OpenTablecoreTechnology or IntegrationOpenTable reservation platform integration allows guests to book tables online. Scopa is listed as 'Scopa Italian Roots Marina del Rey' on the platform with reservation links throughout the website.
  • The Cook's GardencoreStrategic or Co-development Partner13-year collaboration with The Cook's Garden, a Venice community staple. Farm provides fresh ingredients including seasonal greens like dandelion greens for house-made pastas. Partnership emphasizes connection between local ingredients, local people, and local restaurants.
  • DoorDash/CaviarminorChannel Partner/ Reseller/ DistributorThird-party delivery platform for takeout and delivery orders.
  • UberEats/PostmatesminorChannel Partner/ Reseller/ DistributorThird-party delivery platform for takeout and delivery orders.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Scopa Italian Roots competitors and assessment

Company assessment

Broad incumbents

  • Il Fornaio: Il Fornaio is a multi-unit Italian restaurant group with locations across California. Less chef-driven than Scopa but competes in the same Italian casual-fine dining category and at similar price points in the same region.
  • Carbone: Carbone is a Major Food Group Italian-American concept with locations in NYC, Las Vegas, Dallas, and Miami. Comparable to Scopa in upscale Italian-American positioning, premium pricing, and emphasis on hospitality-driven celebration dining.
  • Maggiano's Little Italy: Maggiano's is a national Italian-American chain with family-style dining and private event capabilities. Comparable to Scopa's family-style and group celebration occasion at a lower price tier and broader scale.

Direct peers

  • Jon & Vinny's: Jon & Vinny's is a multi-location Italian-American concept in LA with handmade pasta, a strong wine program, and an Italian-American comfort positioning. Comparable to Scopa's price point, neighborhood feel, and family-style dining appeal.
  • Madeo Ristorante: Madeo is a long-standing Beverly Hills Italian restaurant known for upscale Northern Italian cuisine and celebrity clientele. Comparable to Scopa's premium Italian positioning on the LA Westside.
  • Bestia: Bestia is a high-volume Italian restaurant in the LA Arts District with handmade pasta, craft cocktails, and a strong wine list. It competes for the same upscale Italian dining occasion and similar price band as Scopa across the LA market.
  • Il Pastaio: Il Pastaio is a Beverly Hills Italian restaurant focused on fresh pasta and Italian classics in an upscale yet approachable setting. Comparable pricing tier and dining occasion to Scopa, particularly for the date-night and celebration segment.
  • Osteria Mozza: Osteria Mozza is a Nancy Silverton–founded Italian restaurant in Los Angeles known for handmade pasta, craft cocktails, and an acclaimed wine program. It is the most direct LA Italian comparable to Scopa at a similar price tier and dining occasion.
  • Felix Trattoria: Felix Trattoria is Evan Funke's handmade-pasta Italian restaurant in Venice, California. It directly competes with Scopa on the same neighborhood, the same pasta-made-daily positioning, and the same Italian-American date-night occasion.
  • Republique: Republique is a celebrated Modern European/Italian-leaning restaurant in LA with pastry, craft cocktails, and a strong wine program. Comparable to Scopa in culinary prestige, evening dining occasion, and date-night appeal.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Scopa Italian Roots social profiles

Digital presence

Scopa Italian Roots compliance and trust

Trust signal

Compliance2 records

Scopa Italian Roots financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Scopa Italian Roots leadership team

Management profile

Number of profiles

Profiles4 records

Scopa Italian Roots funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Scopa Italian Roots M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Scopa Italian Roots

What does Scopa Italian Roots do?

Scopa Italian Roots is a full-service Italian restaurant in Venice, California, serving Italian-American cuisine built around fresh handmade pasta prepared daily, craft cocktails, and a curated wine program featuring Italian and California selections. The restaurant operates dinner service seven days a week, with supplementary offerings including takeout and third-party delivery (ChowNow, DoorDash/Caviar, UberEats/Postmates), nationwide Goldbelly meal kit shipping, private dining for groups and events, and digital gift cards. The restaurant is led by Chef Antonia Lofaso with co-owners Mario Guddemi and Salvatore Aurora.

Is Scopa Italian Roots a public or private company?

Scopa Italian Roots is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Scopa Italian Roots founded?

Scopa Italian Roots was founded in -1. It employs 11 to 50 people.

Where is Scopa Italian Roots based?

Scopa Italian Roots is headquartered in Venice, United States, in the North America region.

How does Scopa Italian Roots make money?

Six revenue lines are on record. Dine-In Service is the primary driver. The others are takeout and Delivery, goldbelly Meal Kits, gift Cards, private Events and valet Parking.

Who are Scopa Italian Roots's main competitors?

Broad incumbents on record are Il Fornaio, Carbone and Maggiano's Little Italy. Direct peers are Jon & Vinny's, Madeo Ristorante, Bestia, Il Pastaio, Osteria Mozza, Felix Trattoria and Republique.

Does Scopa Italian Roots have an API?

No public API is recorded for Scopa Italian Roots.

What industry is Scopa Italian Roots in?

Scopa Italian Roots's product category is Italian Restaurants. Its primary akta.pro industry code is THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5810.

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