600 Degrees Pizzeria

What 600 Degrees Pizzeria does

900 Degrees Neapolitan Pizzeria is a privately held, family-owned single-location restaurant founded in 2007 by Priscilla Lane-Rondeau in Manchester, New Hampshire, that specializes in authentic Neapolitan-style pizza baked in wood-fired brick ovens at an average temperature of 900°F. The kitchen uses traditional Neapolitan technique: a four-ingredient dough (water, flour, salt, yeast) hydrated at 65-70%, baked for 60-90 seconds, with locally-sourced and imported Italian ingredients. The full menu extends beyond pizza to fresh housemade pastas, farm-fresh salads, and craft cocktails and beer, served in a renovated mill building at 50 Dow Street in the Amoskeag Millyard Historic District with approximately 100 seats, a 20-seat bar, and outdoor deck dining.

The revenue model is hybrid and transaction-based across five streams: dine-in restaurant sales (primary), takeout and delivery through the company's own mobile app plus DoorDash and GrubHub integrations, corporate and private event catering (nominated for Corporate Event Caterer in the 2026 BOB Awards), branded gift cards and merchandise, and Take-and-Make at-home pizza kits priced at $13.95 per kit. Specialty pizzas retail around $20 each, with Tuesday BOGO and Happy Hour promotions used to drive mid-week traffic. In May 2026, the company extended its footprint through a partnership with Hoptimystic Brewing to operate the pizza component at a new outdoor beer garden in Bow, NH (516 South Street), effectively creating a second point of sale without owning the real estate.

The go-to-market is consumer-direct, anchored by 19 consecutive years of Best Pizzeria Gourmet recognition from New Hampshire Magazine (2007-2026), additional regional awards (Hippo Best of the Best, Union Leader Gold), and a national mention from Tasting Table. The customer base is geographically concentrated in New Hampshire and the broader New England region and spans four segments: local residents and families (primary), corporate clients (primary), food tourists and enthusiasts, and dietary-restricted diners served through vegan, gluten-free, and dairy-free accommodations. Distribution is omnichannel — owned physical storefront, owned app, third-party delivery platforms, and the Hoptimystic partnership — with no franchise model, no outside capital, and no disclosed M&A activity since founding.

Name

600 Degrees Pizzeria

Legal name

900 Degrees Neapolitan Pizzeria

Website

https://900degrees.com

Company type

Private

Founded year

2007

Operating status

Operating

Headcount range

11–50 employees

Short description

900 Degrees Neapolitan Pizzeria is a family-owned Manchester, NH restaurant founded in 2007, serving authentic wood-fired Neapolitan pizza alongside pasta, salads, and cocktails to local families, corporate clients, and food tourists across New England.

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511), Caterers (722320)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

• Wood-fired pizza
• Neapolitan pizzeria
• Italian restaurant
• Catering services
• Craft cocktails beer

Headquarters

HQ city

Manchester

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Sales: Primary revenue stream from customers dining in at the restaurant location in Manchester, NH. The restaurant offers a full menu including pizzas, pastas, salads, appetizers, cocktails, and beer.
2. Takeout and Delivery: Online ordering through the restaurant's own app, DoorDash, and GrubHub platforms for takeout and delivery orders.
3. Catering Services: Corporate event catering and private event hosting, nominated for Corporate Event Caterer in the 2026 BOB Awards.
4. Gift Cards and Merchandise: Sale of gift cards and branded merchandise including apparel through online and in-restaurant channels.
5. Beer Garden Partnership: Revenue from pizza sales at the Hoptimystic Brewing Beer Garden location in Bow, NH, operated through a partnership.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

900 Degrees Neapolitan Pizzeria operates a full-service Italian restaurant in Manchester, NH that serves authentic wood-fired Neapolitan pizza baked at 900°F in wood-burning brick ovens, alongside fresh housemade pasta, farm-fresh salads, craft cocktails, and craft beer. The restaurant also provides dine-in, takeout, and delivery service, corporate and private event catering, Take-and-Make DIY pizza kits, branded merchandise, and gift cards.

Product overview

900 Degrees Neapolitan Pizzeria is a single-location restaurant in Manchester, NH, offering a unified dining experience centered on wood-fired Neapolitan pizza cooked at 900°F. The core product portfolio includes wood-fired gourmet pizzas, fresh housemade pasta, farm-fresh salads, and craft cocktails/beer. Supporting offerings include catering services, a community fundraising program (Raising Dough), a mobile app for online ordering, Take-and-Make pizza kits for home preparation, and a loyalty rewards program. The restaurant operates a food truck at the Hoptimystic Brewing Beer Garden partnership location in Bow, NH.

Differentiator

Problem solved

Functional benefit

Brands

• 900 Degrees Green Initiative: Environmental sustainability program featuring agave straws, sustainable wines, and reusable straw kits to reduce plastic waste.

Products and services

• Wood-Fired Neapolitan Pizza Authentic Neapolitan-style gourmet pizza baked in wood-burning brick ovens at an average of 900°F, using housemade dough with 65-70% hydration and fresh, locally-sourced and imported Italian ingredients; served to dine-in, takeout, and delivery customers.
• Housemade Pasta Fresh housemade pasta dishes complementing the pizza menu at the Manchester, NH restaurant.
• Salads Fresh salads featuring locally-sourced farm-fresh ingredients served at the restaurant.
• Craft Cocktails and Beer Signature cocktails and craft beer selections including local and seasonal offerings, served at the restaurant bar.
• Catering Services Catering service for corporate events and private gatherings, delivering the restaurant's wood-fired pizza, pasta, and salads to off-premise clients.
• Online Ordering via Mobile App Mobile app for direct online ordering of takeout and delivery, available on iOS and Android, supplemented by DoorDash and GrubHub integrations.
• Take-and-Make Pizza Kits DIY pizza kits sold for at-home preparation, including pizza dough and toppings that customers bake themselves, priced at $13.95 per kit.
• Loyalty Rewards Program Customer loyalty rewards program offering perks for repeat visits to drive customer retention.
• Beer Garden Pizza Service at Hoptimystic Brewing Outdoor pizza service at the Hoptimystic Brewing Beer Garden in Bow, NH operating Wednesday through Sunday with picnic tables, lawn games, and live music on Saturday evenings.

Quantifiable outcome

• 19 consecutive years as Best Pizzeria Gourmet in Best of NH awards
• +3 more outcomes

Named customers6 records

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Feature2 records

Partnerships

Six partnerships are on record, tiered core and minor.

• Hoptimystic BrewingcoreStrategic or Co-development Partner · 25 May 2026Dan and Kelly Thomas opened Hoptimystic Brewing's beer garden at 516 South Street in Bow, NH. 900 Degrees partnered with Hoptimystic to operate the pizza component at this beer garden location, featuring craft beer and wood-fired artisan pizza. The beer garden offers outdoor dining with picnic tables, lawn games, and live music on Saturday evenings.
• Spyglass Brewing CompanyminorGTM or Marketing PartnerSpyglass Brewing Company partnered with 900 Degrees for an exciting tap takeover and pint night event, offering patrons the opportunity to savor Spyglass Brewing Company's craft beers alongside 900 Degrees' pizzas.
• Branch and Blade BrewingminorGTM or Marketing PartnerBranch and Blade Brewing held a tap takeover event at 900 Degrees with free Branch and Blade merchandise offered with the purchase of a pint.
• Great North AleworksminorGTM or Marketing PartnerGreat North Aleworks crafted a special beer (Bumbleberry Fiend) for Granite State Comicon, available exclusively at 900 Degrees Manchester location during the event.
• DoorDashminorChannel Partner/ Reseller/ DistributorThird-party delivery partnership for pizza delivery and takeout orders through the DoorDash platform.
• GrubHubminorChannel Partner/ Reseller/ DistributorThird-party delivery partnership for pizza delivery and takeout orders through the GrubHub platform.

Scale indicators3 records

Recent moves5 records

Expansion highlights6 records

Broad incumbents

• Domino's Pizza: Largest pizza chain in the U.S. by retail sales with extensive delivery infrastructure. Competes for the same pizza-eating occasions but serves fundamentally different price/convenience positioning than 900 Degrees' premium Neapolitan offering.
• Blaze Pizza: Fast-casual pizza chain with national footprint, similarly targeting quality-conscious consumers with artisan-style pies. Comparable in craft positioning but operates with counter-service speed and significantly larger scale.
• Anthony's Coal Fired Pizza: Multi-location coal-fired pizza chain emphasizing authentic oven techniques across the U.S. Comparable in coal-fired artisan cooking, but operates at broader scale with a wider geographic footprint.

Direct peers

• Sally's Apizza: New Haven, CT-based family-owned artisan pizzeria with similar New England regional acclaim and coal-oven techniques. Comparable in destination-dining appeal and intergenerational brand equity.
• Pizzeria Bianco: Phoenix-based legendary artisan pizzeria founded by Chris Bianco, similarly focused on wood-fired Neapolitan-style pizza, locally-sourced ingredients, and cult regional brand status built over two decades. Comparable in single-origin craft credibility.
• Modern Apizza: New Haven, CT family-owned pizzeria with similar long-standing regional reputation and coal-fired techniques. Comparable in single-family ownership model and Connecticut/New England consumer base.
• Roberta's: Brooklyn-based artisan pizzeria known for wood-fired Neapolitan-style pizza with similar craft ethos, locally-sourced ingredients, and cult brand following. Comparable in authentic technique, menu approach, and destination-dining positioning.
• Otto Pizza: Maine/New England-based artisan pizza chain focused on authentic Neapolitan-style pies with multiple locations. Comparable in regional New England positioning and craft pizza identity, though larger in scale.
• Totonno's Pizzeria Napoletana: Historic Coney Island/Brooklyn Neapolitan pizzeria operating since 1924, similarly family-owned and focused on traditional coal-oven Neapolitan technique. Comparable in heritage brand and authentic-method positioning.
• Frank Pepe Pizzeria Napoletana: Historic Connecticut-based Neapolitan-style pizzeria founded in 1925, similarly serving coal/wood-fired pizza in the New England region. Comparable in long-standing regional brand recognition and traditional technique.

Market position

Competitive moat3 records

Key highlights7 records

Customer concentration

• Xx.com/900Degrees
• YouTubeyoutube.com/@900degreesnh
• Facebookfacebook.com/900DegreesPizzeria
• LinkedInlinkedin.com/company/900-degrees-neapolitan-pizzeria
• Instagraminstagram.com/900degreespizzanh

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about 600 Degrees Pizzeria