Jammin Crepes

Name

Jammin Crepes

Legal name

Jammin Crepes

Website

https://jammincrepes.com

Company type

Private

Founded year

2011

Operating status

Operating

Headcount range

11–50 employees

Short description

Jammin Crepes is a privately held, farm-to-table creperie in downtown Princeton, NJ, founded in 2011 and serving locally sourced sweet and savory crepes, crepe cakes, soups, salads, and catering via its restaurant, mobile food truck, and Princeton Public Library satellite café.

Ownership category

akta.pro rank

Product category

Restaurant Services

NAICS

Limited-Service Restaurants (722513), Retail Bakeries (311811), Other Specialty Food Retailers (44529)

SIC

Retail-Eating & Drinking Places (5810), Bakery Products (2050), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Bubble Waffle, Crepe & Specialty Dessert Kiosks (THAFAGAK)

akta.pro secondary industries

Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG), Cafe-Bakeries (Coffee + Pastry Focus) (THAFADAG)

Keywords

• Farm-to-table restaurant
• Creperie dining
• Catering services
• Mobile food truck
• Hand-crafted crepe cakes

Headquarters

HQ city

Princeton

HQ country

United States

HQ region

North America

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

1. Restaurant Sales: In-restaurant dining at the 43-seat Princeton location with counter service. Customers order at the counter and are served fresh-made crepes, soups, salads, and baked goods.
2. Online Ordering/Take-Out: Online ordering through Toasttab platform for take-out orders.
3. Catering Services: Three catering streams: Mobile Food Truck bookings, Take Away food packages for events, and Private Party venue rental with custom menus.
4. Crepe Cakes: Custom hand-crafted multi-layer crepe cakes available in 8-inch and 10-inch sizes. Requires 48-hour advance notice and full payment at order.
5. Gift Cards: Physical gift cards mailed to recipients ($25-$250) and digital e-cards sent via text or email.
6. Gift Packages: Pre-packaged gift boxes featuring jams, sauces, granola, crepe mix and other house-made products.
7. Food Truck Events: Mobile food truck available for booking at farmer's markets, street fairs, private parties, and corporate events. Revenue from food sold at these events.

Pricing tiers

Go-to-market motion3 records

Distribution channels5 records

Marketing channels6 records

Core offering

Jammin Crepes operates a farm-to-table crêperie serving made-to-order sweet and savory crêpes, seasonal soups and salads, baked goods, signature 20-layer hand-crafted crêpe cakes, and specialty coffee and tea drinks, using locally sourced ingredients from regional partner farms. Revenue is generated through in-restaurant counter dining, online take-out ordering, custom crêpe cake orders, full-service catering and mobile food truck events, gift packages, and gift cards.

Product overview

Jammin Crepes is a farm-to-table creperie offering a portfolio of products centered on fresh, locally-sourced ingredients. The core offering consists of made-to-order sweet and savory crêpes and award-winning 20-layer hand-crafted crêpe cakes in multiple flavors. Additional offerings include full catering services with a mobile food truck ('The Flyin' Crêpeze'), take-away catering menus, gift packages featuring micro-batch jams and specialty items, gift cards in digital and physical formats, a satellite café at Princeton Public Library, and daily scratch-made seasonal soups, salads, and baked goods. The product portfolio is unified by the company's commitment to local farms and sustainable business practices.

Differentiator

Problem solved

Functional benefit

Brands

• The Flyin' Crêpeze: Mobile food truck bringing signature farm-to-table sweet & savory crepes to farmer's markets, street fairs, private parties and corporate events.

Products and services

• Sweet & Savory Crêpes Fresh-made-to-order sweet and savory crêpes featuring locally sourced ingredients and rotating seasonal fillings, sold at the Princeton restaurant counter, via online take-out, at the Princeton Public Library café, and at farmers market and event food-truck appearances, targeting individual consumers seeking casual farm-to-table dining.
• Crêpe Cakes Custom hand-crafted 20-layer crêpe cakes available in flavors including Rainbow, Chocolate Hazelnut, Campfire S'more, and seasonal varieties, offered in 8-inch (serves 10-12, $60) and 10-inch (serves 16-20, $80) sizes with an optional gluten-free upgrade (+$5), targeted at individual consumers ordering for birthdays and special occasions.
• Catering Services Full-service group catering offered in three formats — mobile food truck bookings, take-away packages (beverages, breakfast fare, crêpe wraps, hot buffet-style crêpes, desserts), and private-party venue hosting with custom farm-to-table menus — targeting corporate event planners, wedding/bridal-shower/birthday hosts, schools, and nonprofit fundraisers.
• The Flyin' Crêpeze Mobile Food Truck Mobile food truck service delivering signature farm-to-table sweet and savory crêpes to farmers markets, street fairs, private parties, and corporate events for individual consumers and event hosts in central New Jersey.
• Gift Cards Jammin Crepes gift cards sold in digital or physical format in fixed denominations of $25, $30, $35, $40, $50, $60, $75, $100, $125, $150, $200, and $250, redeemable at the restaurant and intended as gifts for individual consumers.
• Gift Packages Curated, pre-packaged gift boxes sold via the company website including the 'Box of Breakfast Treats' ($50, house-baked Honey Almond Granola, crepe mix, Lavender Sugar, micro-batch Lemon Curd and seasonal jam), 'Some Like it Hot!' ($35, featuring 'Jersey Heat' Hot Sauce, crepe mix, Spicy Peach Chutney, and a crepe recipe), and 'Jam Two-Pack' ($30, two jars of popular micro-batch local-harvest jams), targeted at gift-givers seeking local food items.
• Private Party Venue Hosting Private-party venue hosting at the Jammin Crepes Princeton location with custom farm-to-table menus, cocktail receptions, and team-building packages, targeted at hosts arranging parties and small events.
• Seasonal Soups & Salads Daily rotating selection of scratch-made seasonal soups and salads featuring locally sourced ingredients from the company's partner farms, offered to walk-in and take-out customers alongside the crêpe menu.
• Baked Goods House-baked goods including cookies, pastries, and seasonal specialty items sold at the restaurant counter, accompanying crêpes or sold standalone for individual consumers.

Quantifiable outcome

• Multi-tiered crepe cakes with 20-24 alternating layers of hand-crafted crepes and house-made mousses

Named customers2 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

18 partnerships are on record, tiered core and minor.

• Sansone's Farm MarketcoreStrategic or Co-development PartnerLocal farm partner since 1914, operated by third generation Sansone family. Provides produce including flavorful heirloom tomatoes and sweet corn. Open from before Easter through end of October and from weekend after Thanksgiving through Christmas.
• Chickadee Creek FarmcoreStrategic or Co-development PartnerCertified organic and certified transitional organic vegetable, flower and herb farm run by Jess Niederer (thirteenth generation farmer). Located on 80-acre family farm in Pennington, NJ with 17 acres in production.
• Blue Moon AcrescoreStrategic or Co-development Partner63-acre Certified Organic farm on agriculturally-preserved land in Pennington, New Jersey. Focus on sustainability via bio diesel farm equipment and geothermal heating/cooling. Provides organic produce and other local goods. Mentioned in daily soup specials.
• Cherry Grove FarmcoreStrategic or Co-development PartnerDiversified, sustainable dairy farm and creamery on 480 acres in Lawrenceville, NJ. Makes award-winning farmstead cheeses from grass-fed cows' milk. Also raises pigs, lambs, chickens and beef cattle.
• Terhune OrchardscoreStrategic or Co-development PartnerMount Family's 200 fruit- and vegetable-producing acres. Grows over 35 crops on 185 acres with about 30 apple varieties, 28 peach varieties, and 7 pear varieties.
• Peace Valley FarmcoreStrategic or Co-development PartnerEnglish lavender and lavandin farm with over 3,000 plants in Bucks County, PA. Provides culinary lavender used to make Signature Lavender Sugar for top-selling 'Lemon & Lavender' Crepe.
• The Griggstown Quail FarmcoreStrategic or Co-development Partner65-acre farm raising pheasants, quail, chickens, free-range turkeys, and partridge. All birds are all-natural, cage-free, and raised without growth hormones or antibiotics.
• Stults FarmcoreStrategic or Co-development PartnerFamily farm since 1915, 200 acres of preserved farmland in New Jersey. Direct market selling through Pick Your Own and Farmstand.
• LeRaysville Cheese FactoryminorStrategic or Co-development PartnerBuilt by Old Order Amish farmers in 1978. Hand-makes several types of pasteurized whole milk cheeses including cheddars, cheddar curds, baby swiss, and other varieties.
• Lancaster Farm Fresh CooperativecoreStrategic or Co-development PartnerNon-profit organic farmers cooperative of 75 farmers in Lancaster County, PA. Focuses on healthy, high-quality foods from small-scale family farms.
• Fresh From Zone 7coreStrategic or Co-development PartnerFarm fresh distribution service connecting NJ and eastern PA farmers with chefs. Delivers weekly to restaurants, grocers, and institutions.
• Boylan BottlingminorStrategic or Co-development PartnerSince 1891, hand-crafted naturally flavored cane sugar sodas from Paterson, NJ.
• Nirvana WaterminorStrategic or Co-development PartnerSpring water sourced from 2,000 acres of untouched wilderness in Adirondack Mountains, NY. Eco-friendly bottles with reduced plastic and carbon footprint.
• SteazminorStrategic or Co-development PartnerFounded in Doylestown, PA in 2002. Makes award-winning iced tea and energy drinks with organic Fair Trade Certified green tea.
• Harney & SonsminorStrategic or Co-development PartnerFamily-owned and managed tea company since 1983 from Salisbury, Connecticut. Offers hot and cold teas, with packaged teas also sold for home enjoyment.
• Small World CoffeecoreStrategic or Co-development PartnerServing quality coffee, food, art, and community in Princeton since 1993. Two cafes serving organic, fair trade, artisan coffees. Provides coffee for crêpes location.
• West Windsor Community Farmers' MarketcoreChannel Partner/ Reseller/ DistributorWeekly farmers market at Lower Vaughn Lot at Princeton Junction Train Station (877 Alexander Rd). Food truck attends every Saturday 9am-1pm, rain or shine.
• Princeton Public LibrarycoreChannel Partner/ Reseller/ DistributorSatellite café location inside the library at 65 Witherspoon Street. Library serves as distribution point for their products.

Scale indicators3 records

Recent moves7 records

Expansion highlights5 records

Broad incumbents

• Panera Bread: National bakery-cafe incumbent offering soups, salads, sandwiches, and bakery items. Comparable in the bakery-plus-cafe category, limited-service format, and gift card / catering distribution channels.
• Blue Bottle Coffee: Specialty coffee cafe chain with direct-trade sourcing ethos and a focus on fresh, seasonal bakery accompaniments — comparable on the craft sourcing, scratch food, and cafe-as-third-place model.
• Le Pain Quotidien: Bakery-cafe chain centered on organic, locally-sourced ingredients and communal dining — closely aligned in farm-to-table ethos, scratch bakery production, and cafe as community gathering space.
• La Colombe Coffee Roasters: Specialty coffee roaster with a national cafe footprint; broader scale than Jammin Crepes but overlapping in craft coffee sourcing, cafe operations, and the intersection of local ingredients with premium beverages.

Emerging players

• Dig Inn: Fast-casual chain emphasizing seasonal, locally-sourced vegetables and transparent sourcing — parallel to Jammin Crepes' farm-direct ethos and the broader premium positioning built on ingredient provenance.
• Sweetgreen: Fast-casual restaurant chain built on direct relationships with local farmers and seasonal sourcing ethos. Comparable on the local-farm supply chain narrative and the brand equity that sourcing differentiation creates.

Direct peers

• Gregorys Coffee: Specialty coffee cafe chain with a community/urban market focus, comparable limited-service cafe operating model, and emphasis on craft beverages paired with light food offerings.
• Levain Bakery: Iconic bakery-cafe concept built around premium baked goods with strong national brand recognition. Comparable on bakery-led product, giftable/premium positioning, and tourist + local demand mix.
• Tatte Bakery & Cafe: Specialty bakery-cafe chain built on scratch-made pastries, all-day brunch, and a craft bakery aesthetic. Closely aligned in scratch/local-sourcing positioning, premium price points, and the bakery-plus-cafe revenue model.
• Small World Coffee: Princeton-based specialty coffee cafe operator since 1993, serving organic/fair-trade coffee and food across two locations in the same downtown market. Direct comparable in category, geography, and cafe model — and is actually Jammin Crepes' coffee supplier.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Jammin Crepes