Grateful Graze
Grateful Graze is a privately held regenerative farm in Cambridge, Illinois that sells grass-fed beef, pasture-raised chicken, timber-raised pork, and silvopasture goat direct-to-consumer via an online store, with home delivery, pickup locations, wholesale, and farm-tour revenue streams serving health-conscious families in the Midwest.
- Company typePrivate
- Founded2017
- HeadquartersCambridge, United States
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Grateful Graze does
Grateful Graze is a privately held regenerative farm based in Cambridge, Illinois (Henry County) that operates a direct-to-consumer e-commerce storefront selling premium, transparently sourced meat products. Founded by Monte and Robyn Bottens in 2017–2018 on approximately 2,500 acres of land previously enrolled in the Conservation Reserve Program, the company raises 100% grass-fed and grass-finished beef, heritage-breed timber-raised pork, mobile pasture-raised chicken, and silvopasture-raised goat (the latter sourced via partnership with Sawickis Family Farm). Production is grounded in regenerative agriculture practices — no-till farming, cover cropping, management-intensive grazing, livestock integration, and on-farm non-GMO feed production — and the business differentiates on traceability, animal welfare (e.g., 436 sq ft per pig vs. 8 sq ft in confinement), and soil-health-driven messaging.
The company monetizes through four primary streams: (1) direct online meat sales via a GrazeCart-powered storefront offering 150+ individual cuts across four protein categories; (2) bulk beef pre-orders (quarter and half beef) priced by hanging weight with deposits; (3) wholesale distribution to local health food stores such as NOSH Good Mood Food and Cornucopia Natural Market & Deli plus a dedicated grocery/chef wholesale product line; and (4) paid farm experiences including farm tours, Soil Health Academy events with Gabe Brown, and farm-to-table dinners prepared by chef Matthew Mulder. Customer segments are horizontal — primarily health-conscious families in the Illinois/Iowa Quad Cities region who value clean-label protein, with secondary segments in bulk freezer buyers and local retailers/restaurants.
The business is bootstrapped with no institutional or venture funding disclosed. Marketing relies on content (blog, AgEmerge podcast, newsletter via Drip), social media (Facebook, Instagram), farmers markets in Rock Island and Davenport, on-farm events, and a referral program. Operational infrastructure is lean, built on commodity integrations (Stripe for payments, GrazeCart for commerce, Google Analytics, Facebook Pixel, Drip for email). Founder Monte Bottens also operates adjacent ventures — California Ag Solutions, Ag Solutions Network, the AgEmerge podcast/conference, and angel investments in AgTech startups (including NoFence.no) — which provide thought-leadership leverage but also indicate the founder's attention is split across multiple entities.
Grateful Graze firmographics
Firmographics- Name
- Grateful Graze
- Legal name
- Grateful Graze, LLC
- Website
- https://gratefulgraze.com
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Grateful Graze is a privately held regenerative farm in Cambridge, Illinois that sells grass-fed beef, pasture-raised chicken, timber-raised pork, and silvopasture goat direct-to-consumer via an online store, with home delivery, pickup locations, wholesale, and farm-tour revenue streams serving health-conscious families in the Midwest.
- Ownership category
- akta.pro rank
Grateful Graze industry classification
Industry- Product category
- Regenerative Pasture-Raised Meats
- NAICS
- Hog and Pig Farming (112210), Sheep and Goat Farming (1124), Goat Farming (112420)
- SIC
- Agricultural Prod-Livestock & Animal Specialties (200), Agricultural Production-Crops (100)
- akta.pro industry
- Farm-to-Consumer Produce Boxes / CSA DeliveryHeritage/Specialty Breed Hog FarmingOrganic & Pasture-Raised Hog FarmingOrganic/Regenerative Sheep & Goat ProductionGrazing & Pasture-Based Operations (Range, Rotational Grazing)
Keywords
Where Grateful Graze is headquartered
LocationHeadquarters
- HQ city
- Cambridge
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Grateful Graze business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Direct Meat Sales (E-commerce): Direct-to-consumer online sales of beef, pork, chicken, and goat products through their GrazeCart-powered website with home delivery and pickup options. Features 150+ cuts of meat.
- Bulk Beef Pre-Orders: Quarter and half beef pre-orders sold by hanging weight with deposits. Quarter beef at $10.49/lb hanging weight with $599 deposit; half beef at $9.99/lb with $1,199 deposit.
- Wholesale to Retail Partners: Wholesale distribution to local health food stores including NOSH Good Mood Food and Cornucopia Natural Market & Deli.
- Farm Tours and Events: Paid farm tours and educational events including Soil Health Academy hosted with Gabe Brown, Understanding Ag, and other regenerative agriculture training.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Quarter Beef Pre-Order - 75-90 lbs take-home |
| Unit Pricing | Pay-as-you-go | Half Beef Pre-Order - 150-180 lbs take-home |
| Unit Pricing | Pay-as-you-go | Individual Cut Pricing |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels7 records
Grateful Graze product offering
Product offeringCore offering
Grateful Graze is a regenerative farm that raises and sells 100% grass-fed and grass-finished beef, timber-raised heritage pork, mobile pasture-raised chicken, and silvopasture goat directly to consumers through an online store (powered by GrazeCart). The company offers 150+ cuts of meat via home delivery, pickup locations, farmers markets, and a small set of retail wholesale partners in Illinois and Iowa.
Product overview
Grateful Graze is a regenerative farm offering a direct-to-consumer e-commerce platform for premium meats. The product portfolio centers on four protein categories: Grass-Fed & Grass-Finished Beef, Timber Raised Pork, Pasture Raised Chicken, and Silvopasture Raised Goat, all produced using regenerative agriculture practices. The online store (powered by GrazeCart) enables customers to purchase individual cuts, bulk pre-orders (Quarter/Half Beef), wholesale products for retailers and chefs, and pet food. The company also offers farm events, tours, and occasional farm-to-table dinner experiences. The business model connects consumers directly to the farm for transparent, traceable protein sourcing.
Differentiator
Problem solved
Functional benefit
Products and services
- Grass-Fed & Grass-Finished Beef 100% Grass-Fed and Grass-Finished Beef raised regeneratively and moved daily to fresh forage. Sold as individual cuts, quarter and half pre-orders, and bulk options for health-conscious families and bulk buyers.
- Timber Raised Pork Heritage breed pork raised in timber habitat with 100 pigs per acre (436 sq ft per pig vs. 8 sq ft in confinement). Fed homegrown non-GMO feed. Includes cuts, brats, bacon, ham, and sausage varieties.
- Pasture Raised Chicken Mobile Pasture Raised Chicken moved daily to fresh grass with mobile barns. Never sees concrete. Fed homegrown non-GMO feed. Whole birds, breasts, thighs, drums, wings, and organs available.
- Silvopasture Raised Goat Silvopasture raised goat sourced from Sawickis Family Farm. Includes sirloin steak, shank, loin chops, rack, leg, kabob/stew meat, blade/shoulder roast, and ground goat/keema.
- Pets Food and Treats Pet food and treat products including beef pet food, organs (beef kidneys), chicken backs for soup, chicken necks, pork liver, and pork heart.
- Wholesale - Grocery & Chef Wholesale products for grocery stores and chefs, including ground beef, steaks, roasts, bones/organs/tallow, broth, snacks/links, bacon/brats, chops/ribs, ham, and sausage varieties.
- Quarter Beef Pre-Order Bulk beef pre-order program. Deposit $599, final price $10.49/lb hanging weight. Estimated 75-90 lbs take-home weight (~400-480 servings at 3oz portions). Scheduled delivery.
- Half Beef Pre-Order Bulk beef pre-order program. Deposit $1,199, final price $9.99/lb hanging weight. Estimated 150-180 lbs take-home weight (~800-960 servings). Scheduled delivery.
- Farm to Table Dinners Six-course on-farm dinners featuring Grateful Graze products prepared by farm chef Matthew Mulder, with an educational component about regenerative farming practices.
Quantifiable outcome
- Heritage breeds have higher fat content providing more key nutrients stored in fat
- +3 more outcomes
Companies that use Grateful Graze
Customer profileNamed customers3 records
Segments3 records
Ideal customer profiles3 records
Grateful Graze technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature4 records
Grateful Graze partnerships and signals
Strategic signalPartnerships
Nine partnerships are on record, tiered minor and core.
- NOSH Good Mood FoodminorLocal health food storefront partner in Geneseo, IL offering a limited selection of Grateful Graze products.
- Cornucopia Natural Market & DeliminorHealth food store partner in Galesburg, IL offering limited Grateful Graze product selection.
- GrazeCartcoreE-commerce platform provider powering Grateful Graze's online store and website functionality.
- StripecorePayment processing partner handling credit card transactions. Card data never touches Grateful Graze servers.
- DripminorEmail marketing automation platform for tracking customer events and sending targeted marketing emails.
- Facebook PixelminorAdvertising tracking for targeted Facebook advertisements based on customer purchase behavior.
- Sawickis Family FarmminorPartnership for goat products including Sawickis Goat product line. Farm focused on silvopasture-raised goat production.
- AgEmerge Podcast & ConferencecorePodcast and conference founded by Monte Bottens to merge Ag Technology Startups and Regenerative Ag Movement, featuring thought leaders and innovative farmers.
- Ag Solutions NetworkcoreOrganization founded by Monte Bottens helping farmers across the country (Indiana to California) adopt soil health principles and products.
Scale indicators6 records
Recent moves6 records
Expansion highlights6 records
Grateful Graze competitors and assessment
Company assessmentDirect peers
- White Oak Pastures: A multi-generational regenerative farm raising multiple species (beef, pork, poultry, goat) and selling meat direct-to-consumer online. Nearly identical model to Grateful Graze in regenerative practices, multi-protein range, and DTC delivery.
- Thousand Hills Lifetime Grazed: Regenerative, 100% grass-fed beef brand tied to a network of Midwest family farms. Comparable on grass-finished beef and regenerative soil-health branding.
- US Wellness Meats: Farmer-owned cooperative selling grass-fed beef, pastured pork, poultry, and specialty cuts online nationwide. Directly comparable in product category and DTC premium-meat positioning.
- Force of Nature Meats: Regenerative-agriculture meat brand offering grass-fed and pasture-raised proteins with a soil-health mission. Shares Grateful Graze's regenerative positioning and clean-label value proposition.
- Wild Pastures: DTC subscription delivering pasture-raised, regeneratively farmed beef, pork, and chicken from small US farms. Comparable in regenerative sourcing and direct-to-consumer meat delivery.
- Polyface Farms: Joel Salatin's regenerative, pasture-based multi-species farm selling grass-fed beef, pastured pork, poultry, and eggs direct to consumers. Explicitly the philosophical inspiration behind Grateful Graze's model.
- Porter Road: DTC butcher shop selling pasture-raised, non-GMO-fed beef, pork, chicken, and lamb sourced from regional farms. Overlaps closely on product, pricing, and online delivery model.
Broad incumbents
- Vital Farms: Publicly traded pasture-raised eggs and dairy company built on ethical, pasture-based animal husbandry. Shares Grateful Graze's pasture-raised, transparency-focused positioning at much larger scale.
- ButcherBox: Large national DTC meat subscription offering grass-fed beef and pasture-raised proteins. Same target customer and category as Grateful Graze but at national scale and without owning production.
Emerging players
- Crowd Cow: Online marketplace connecting consumers to grass-fed and pasture-raised meats from independent farms. Overlaps on customer base and premium DTC meat, though it aggregates farms rather than producing its own.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Grateful Graze social profiles
Digital presenceGrateful Graze financial estimates
Financial estimateRevenue estimate
Valuation estimate
Grateful Graze leadership team
Management profileNumber of profiles
Profiles3 records
Grateful Graze funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Grateful Graze M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Grateful Graze
What does Grateful Graze do?
Grateful Graze is a regenerative farm that raises and sells 100% grass-fed and grass-finished beef, timber-raised heritage pork, mobile pasture-raised chicken, and silvopasture goat directly to consumers through an online store (powered by GrazeCart). The company offers 150+ cuts of meat via home delivery, pickup locations, farmers markets, and a small set of retail wholesale partners in Illinois and Iowa.
Is Grateful Graze a public or private company?
Grateful Graze is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Grateful Graze founded?
Grateful Graze was founded in 2017. It employs 11 to 50 people.
Where is Grateful Graze based?
Grateful Graze is headquartered in Cambridge, United States, in the North America region.
How does Grateful Graze make money?
Four revenue lines are on record. Direct Meat Sales (E-commerce) is the primary driver. The others are bulk Beef Pre-Orders, wholesale to Retail Partners and farm Tours and Events.
Who are Grateful Graze's main competitors?
Direct peers on record are White Oak Pastures, Thousand Hills Lifetime Grazed, US Wellness Meats, Force of Nature Meats, Wild Pastures, Polyface Farms and Porter Road. Broad incumbents are Vital Farms and ButcherBox. Crowd Cow is listed as an emerging player.
Does Grateful Graze have an API?
No public API is recorded for Grateful Graze.
What industry is Grateful Graze in?
Grateful Graze's product category is Regenerative Pasture-Raised Meats. Its primary akta.pro industry code is AFAIANAC, Farm-to-Consumer Produce Boxes / CSA Delivery, with a secondary code of AFAEAEAJ, Heritage/Specialty Breed Hog Farming. Its NAICS code is 112210 and its SIC code is 200.