Castelli
Castelli SAS is a France-based importer and wholesale distributor of Italian gastronomy products, serving GMS retailers and CHR hospitality operators nationally from its Marseille warehouse with a curated portfolio of approximately 30 Italian brands and 400+ product references, plus two proprietary brands.
- Company typePrivate
- Founded1991
- HeadquartersMarseille, France
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Castelli does
Castelli SAS is a French food importer and wholesale distributor specializing in Italian gastronomy, founded in 1991 and headquartered in La Ciotat with a central warehouse and logistics hub at MIN des Arnavaux in Marseille. The company curates and distributes over 400 product references across approximately 30 Italian brands — spanning dry groceries (pasta, sauces, oils, vinegars, conserves, rice, flours, coffee), fresh products (Italian cheeses, charcuterie, fresh pasta, gnocchi, burrata, fresh antipasti), and specialty items (breadsticks, biscuits, panettone, chips, soft drinks, wines and spirits). Its portfolio is anchored by exclusive French-territory distribution agreements with named Italian producers including Rummo (pasta), Valledoro (breadsticks), Galup (panettone), Golfera (charcuterie), Olitalia (olive oils), Latteria Soresina (cheeses) and Musetti (coffee), alongside two wholly-owned proprietary brands: Pietro Castelli (fresh pasta, burrata, antipasti, sauces) and Comptoir des Salaisons (artisanal charcuterie).
Castelli makes money through B2B wholesale distribution to two principal French channels: GMS (supermarkets and large retail) and CHR (cafés, hotels, restaurants, caterers), with a secondary wholesale tier serving redistributors. The GTM is a direct field-sales model with dedicated commercial representatives covering national French territory, supported by tailored category-management services such as the 'Il Mercato Italiano' turnkey store-operation program for retail clients. Revenue mechanics are transaction-based wholesale pricing on imported and own-label Italian SKUs; no public pricing tiers are disclosed, and revenue figures are not available in the source data. Logistics is centralized at the Marseille warehouse, enabling next-day delivery across France to professional buyers. The company is privately held by founders under the SAS legal form (€200,000 share capital,) with no disclosed external investors or parent company, and operates a headcount in the 11–50 range.
Castelli firmographics
Firmographics- Name
- Castelli
- Legal name
- SAS CASTELLI
- Website
- https://castelli-sas.fr
- Company type
- Private
- Founded year
- 1991
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Castelli SAS is a France-based importer and wholesale distributor of Italian gastronomy products, serving GMS retailers and CHR hospitality operators nationally from its Marseille warehouse with a curated portfolio of approximately 30 Italian brands and 400+ product references, plus two proprietary brands.
- Ownership category
- akta.pro rank
Castelli industry classification
Industry- Product category
- Italian Food Distribution
- NAICS
- Food Manufacturing (311)
- SIC
- Wholesale-Groceries, General Line (5141), Food And Kindred Products (2000)
- akta.pro primary industry
- Specialty & Gourmet Foods Wholesale Distribution (CRAOAAAI)
- akta.pro secondary industries
- Premium/Artisanal Bakery Wholesale (AFAIAFAG), Ethnic/International Bulk & Wholesale Grocers (CRAHAMAE)
Keywords
Where Castelli is headquartered
LocationHeadquarters
- HQ city
- Marseille
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Castelli business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Operations, Supply Chain, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Italian Food Product Distribution: Revenue generated through the import and distribution of Italian gastronomy products including fresh products (charcuterie, cheese, antipasti) and dry products (pasta, preserves, oils, breadsticks) to GMS and CHR channels in France.
Go-to-market motion3 records
Distribution channels3 records
Marketing channels4 records
Castelli product offering
Product offeringCore offering
Castelli is a French importer and wholesale distributor of authentic Italian gastronomy products, offering 400+ product references from approximately 30 Italian brands. The portfolio spans dry grocery (pasta, sauces, oils, vinegars, conserves, rice, flour, coffee), fresh products (Italian cheeses, charcuterie, fresh pasta, gnocchi, antipasti, burrata), and specialty items (breadsticks, panettone, biscuits, snacks, beverages). Products are sold B2B to GMS (retail) and CHR (hospitality/restaurant) channels across France, distributed from the company's Marseille warehouse with next-day delivery. Castelli also markets its own brands (Pietro Castelli, Comptoir des Salaisons).
Product overview
Castelli is a French importer and distributor of Italian gastronomy products founded in 1991, serving GMS (large retail) and CHR (hospitality/restaurant) channels. The company offers over 400 product references from approximately 30 Italian brands. The portfolio spans dry groceries (pasta, sauces, oils, vinegars, conserves, rice, risotto, polenta, flour, coffee), fresh products (Italian cheeses, charcuterie, fresh pasta, gnocchi, antipasti, burrata), and specialty items (breadsticks, croûtons, chips, panettone, biscuits, soft drinks, wines and spirits). Castelli distributes both third-party Italian brands (Rummo, Valledoro, Golfera, Galup, Fini, Di Vita, Musetti, Olitalia, Latteria Soresina, and others) and its own brands including Pietro Castelli (fresh pasta, burrata, antipasti, sauces) and Comptoir des Salaisons (artisanal charcuterie). Products are sourced directly from Italian producers and distributed nationwide from Castelli's Marseille warehouse.
Differentiator
Problem solved
Functional benefit
Products and services
- Rummo Italian Pasta Range Premium Italian pasta distributed exclusively in France by Castelli under the Rummo brand (since 1846), made with bronze-die extrusion and Lenta Lavorazione slow processing using high-protein (14.5%) durum wheat. Available in formats from 500g to 3kg including organic, whole wheat, and gluten-free varieties, for both GMS retail and CHR hospitality clients.
- Rummo Sauces and Pestos Italian pasta sauces and pestos from Rummo made with 100% Italian tomatoes and PDO ingredients, distributed to GMS and CHR channels in France.
- Marella Artisan Pasta (CHR exclusive) Artisan Italian pasta from Puglia made from 100% Italian durum wheat with very slow drying (up to 72 hours), distributed exclusively through the CHR channel in France.
- Arrighi Pasta Pasta from Arrighi (since 1881, Piedmont region), with modern packaging, traditional recipes, and quality ingredients, distributed through CHR channel in France.
- Fini Fresh Pasta Fresh pasta from Fini (since 1912, Modena), Italy's #2 fresh pasta brand by value and volume, with 100% Italian ingredients and certified raw material sourcing, distributed to GMS in France.
- Avesani Fresh Pasta Fresh pasta from Avesani with 70 years of history, using first-quality ingredients from certified suppliers, combining traditional artisan recipes with modern production, distributed to GMS in France.
- Mamma Emma Gnocchi Gnocchi made with real potatoes (not flakes or sterilized purée), steam-cooked to preserve nutritional properties, using only fresh potatoes, flour, eggs, and salt, distributed to GMS in France.
- Golfera Italian Charcuterie Italian charcuterie from Golfera (over 4 generations, since the 1960s) under a 'Nutritif, sain, naturel' philosophy, distributed to GMS self-service channel in France.
- Ruliano Italian Charcuterie (Cut-to-order for CHR) 100% Italian charcuterie from Ruliano in Riano di Langhirano (Parma region), 3 generations of production with unique taste signature, cut-to-order for CHR channel in France.
- Bomè Italian Delicatessen Charcuterie Italian delicatessen products from Bomè (since 1962) including Speck, Carne Salada, smoked Pancetta, Lard, Fumatello, Speckotto, and premium cooked meats in artisanal tradition, cut-to-order for GMS in France.
- Comptoir des Salaisons Artisan Charcuterie Own-brand artisan charcuterie of the Castelli group, producing Italian sausage and porchetta for several decades in the same workshops with attention to recipe development and raw material selection, distributed to CHR in France.
- Latteria Soresina Italian Cheeses (Cut-to-order) Italian cheeses from the Latteria Soresina cooperative of northern Italy farmers and milk producers, distributed cut-to-order to GMS in France.
- Abbasciano Italian Cheeses (Cut-to-order for CHR) Cheese from Abbasciano (Puglia region, since 1957) including the original mozzarella first produced in 1957, made with expert cheesemaker oversight, distributed cut-to-order to CHR in France.
- Tre Stelle Italian Cheeses (Cut-to-order for CHR) Family artisan dairy cheeses from Tre Stelle (since 1942), founder of the Mozzarella di bufala Campana Protection Association, distributed cut-to-order to CHR in France.
- Maldera Burrata (Cut-to-order for CHR) Traditional burrata from Maldera (Puglia, since 1972) made using traditional know-how, distributed cut-to-order to CHR in France.
- Fusero Panna Cotta (Cut-to-order for CHR) Panna cotta from third-generation dairy farmers in northern Italy, produced from a sustainable supply chain with animal welfare focus, distributed cut-to-order to CHR in France.
- SI Italian Cheeses (Cut-to-order for CHR) Italian cheese from SI (Succursale Italiana, since 1920) combining artisan expertise with modern industrial structure, distributed cut-to-order to CHR in France.
- 3B Latte Italian Cheeses (Cut-to-order for CHR) Italian cheese brand from 3B Latte, offering quality, healthy, and tasty products for balanced daily nutrition, distributed cut-to-order to CHR in France.
- DF Sardinian and Sicilian Cheeses (Cut-to-order for CHR) Sardinian and Sicilian sheep's milk cheeses and ricotta from DF (Distribuzione Formaggi), processing millions of liters of milk annually with over 20 years of expertise, distributed cut-to-order to CHR in France.
- Pietro Castelli Own-Brand Italian Range Castelli's own Italian product range manufactured in Italy, offering fresh pasta, burrata, antipasti and sauces with a quality-price complementary proposition, distributed to GMS in France.
- Di Vita Italian Antipasti and Conserves (CHR) Italian vegetable-based antipasti and conserves from Di Vita (since 1969), selecting and transforming vegetables from controlled supply chains, distributed to CHR in France.
- Calugi Italian Truffle Specialties (CHR) Tuscan truffle products from Calugi representing Italian truffle excellence in over 20 countries, including jarred antipasti and truffle condiments distributed to CHR in France.
- Rizzoli Italian Seafood Conserves (CHR) Mediterranean and Cantabrian seafood preserves from Rizzoli, Italy's oldest company in the seafood segment, family-run for five generations with sustainable fishing methods, distributed to CHR in France.
- Castellino Italian Antipasti (GMS) Italian antipasti from Castellino (since 1963) with 100% Italian products, now offered in 100% recyclable jars, distributed to GMS in France.
- Bluver Italian Fresh Antipasti (GMS) Fresh antipasti from Bluver (Puglia region) made with healthy local ingredients without colorants or preservatives, distributed to GMS in France.
- PARC Fresh Arancini (GMS) Fresh breaded and pre-fried Sicilian arancini (rice balls) from PARC, available in Bolognese, Ham Mozzarella, Gorgonzola, or Summer Truffle flavors, with 12-day shelf life, distributed to GMS in France.
- Senesi Italian Tomato Products (CHR) Tomato pulp and peeled tomatoes from Senesi in Tuscany, processed at low temperature to preserve the properties of freshly picked Italian tomatoes, distributed to CHR in France.
- ARP Italian Tomato Producer Range (CHR) Tomato products from ARP (Associazione Risveglio Produttori), manufactured in strict compliance with rules and controls at each production stage, distributed to CHR in France.
- Il Molino Chiavazza Italian Flours and Semolinas (CHR) Soft wheat flours, semolinas, and polenta from Il Molino Chiavazza (since 1955, one of Italy's most important flour mills) with 65+ years of know-how, available in conventional and organic, distributed to CHR in France.
- Molino Casillo Italian Flour and Semolina (CHR) Flour and semolina from Molino Casillo (since 1958) made from Italian-cultivated wheat, available in conventional and organic, with 'Vera pizza napoletana' certification, distributed to CHR in France.
- Riso Gallo Italian Rice (GMS) Italian rice varieties including prestigious Carnaroli rice from Riso Gallo (since 1856, one of Italy's oldest rice industries) for risotto and rice culture, distributed to GMS in France.
- Ristoris Risotto and Rice (GMS) Italian rice and risotto products from Ristoris, with carefully selected raw materials prioritizing Italian origin, distributed to GMS in France.
- Sapori Nostrani Ready Risottos (GMS) Ready-to-cook risottos from Sapori Nostrani with no added salt, preservatives, or colorants, made only with Italian Carnaroli rice, distributed to GMS in France.
- Brusa Italian Breadsticks (CHR) Hand-stretched breadsticks from Brusa (northern Italy, since 1974) made by master bakers using artisan method, distributed to CHR in France.
- Valledoro Italian Breadsticks (CHR) Breadsticks from Valledoro (since 1954), symbol of 'Made in Italy' recognized worldwide for authentic taste, without preservatives, colorants, animal fats, or palm oil, distributed to CHR in France.
- Puglia Sapori Italian Breadsticks and Tarallini (CHR) Breadsticks and Tarallini (with black olives and Cacio e Pepe flavors) from Puglia Sapori (since 1992), distributed to CHR in France.
- Lema Italian Breadsticks (GMS) Piedmont artisan breadsticks from Lema, made with natural yeast, natural ingredients without additives, emulsifiers, preservatives, or colorants, distributed to GMS in France.
- Don Peppino Italian Croutons (GMS) Traditional Italian croutons from Don Peppino (Milo group, Puglia, since 1994) with crispy and flavorful breads, available in single-product or mixed palette delivery, distributed to GMS in France.
- San Carlo Italian Chips and Salty Snacks (CHR) Italian salted snacks reference from San Carlo (since 1936) including original flavored and wavy chip range, with impactful packaging and ready-to-sell cartons, distributed to CHR in France.
- Galup Italian Panettone and Pastries (CHR) Traditional and innovative panettone and sweet pastries from Galup, manufactured in respect of traditional know-how, distributed to CHR in France.
- Marini Italian Biscuits (CHR) Italian biscuits from Marini (since 1984) including amaretti, gourmet biscuits for coffee, and savoiardi for tiramisu, distributed to CHR in France.
- Falcone Italian Pastries and Dry Cakes (CHR) Traditional Italian pastries and dry cakes from Falcone (since 1997) including cantucci and amaretti, made with exclusively natural products without preservatives, palm oil, or hydrogenated fats, distributed to CHR in France.
- Tre Marie (Galbusera) Italian Biscuits (CHR) Italian biscuits from Tre Marie/Galbusera family (nearly 70 years of know-how from Valtellina) using traditional artisan methods, distributed to CHR in France.
- Musetti Italian Coffee (GMS) Italian coffee from Musetti (Piacenza, over 80 years of history) present in 60+ countries, with unique blends and balanced taste between grind and aroma, distributed to GMS in France.
- Olitalia Italian Olive Oils and Vinegars (GMS and CHR) Italian olive oils and vinegars from Olitalia (Emilia-Romagna), preferred olive oil brand of Italian chefs per NielsenIQ Italy study June 2023, with own vinegar and balsamic cream production, complete range for GMS and CHR.
- Ursini Italian Olive Oils and Sauces (GMS) Extra virgin olive oils and Italian sauces from Ursini (family brand since 19th century), olive experts supporting local sustainable farming, distributed to GMS in France.
- Pietro Coricelli Italian Olive Oil Italian olive oil from Pietro Coricelli, well-known Italian brand for quality olive products, distributed by Castelli in France.
- Tomarchio Italian Soft Drinks Italian lemonades and soft drinks from Tomarchio (Sicily, since 1920) made with natural ingredients (lemon juice, mineral water) in Citron, Chinotto, Orange Juice, Pink Grapefruit, Green Mandarin, and Pomegranate flavors, distributed in France.
- Il Mercato Italiano Store Operation Program
Quantifiable outcome
- Next-day delivery across France
- +2 more outcomes
Companies that use Castelli
Customer profileNamed customers2 records
Segments4 records
Ideal customer profiles4 records
Castelli technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Castelli partnerships and signals
Strategic signalPartnerships
46 partnerships are on record, tiered core and minor.
- RummocoreRummo is an Italian pasta manufacturer (since 1846) known for premium quality pasta. Castelli is the official distributor of Rummo pasta and sauce ranges in France, targeting both GMS and CHR channels. Products feature the Lenta Lavorazione® method with bronze molds and high-protein durum wheat (14.5%).
- ValledorocoreItalian brand specialized in gressins (breadsticks) since 1954. Recognized worldwide for authentic taste. Uses natural ingredients without preservatives, colorants, animal fats, or palm oil.
- GalupcoreItalian brand producing traditional and innovative panettone and sweet pastries. Manufacturing respects traditional know-how that made these Italian specialties famous.
- GolferacoreItalian charcuterie producer with over 4 generations of experience producing high-quality charcuterie. Products guided by 'Nutritif, sain, naturel' philosophy since the 1960s.
- RulianocoreAuthentic Italian charcuterie producer located in Riano di Langhirano, Parma region. 100% Italian and natural products made for 3 generations with unique and recognizable taste signature.
- BomècoreItalian charcuterie brand founded in 1962 producing Speck, Carne Salada del Trentin, smoked Pancetta, Lard, Fumatello, Speckotto and premium cooked meats in strict artisan tradition.
- Latteria SoresinacoreCooperative from northern Italy born from grouping of local farmers and milk producers. Committed to cooperative development of excellent Italian cheeses with high-quality standards through mutual know-how sharing.
- AbbascianocoreItalian cheese producer since 1957, located in Puglia. First mozzarella produced in 1957; products still made respecting traditions with expert cheese-maker oversight.
- Tre StellecoreFamily artisan dairy founded in 1942. Fully committed to authentic Italian products; founder of the Mozzarella di bufala Campana Protection Association.
- MalderacoreItalian burrata producer since 1972 from Puglia region. Perpetuating traditional know-how in authentic burrata production with passion driving the enterprise.
- 3B LatteminorItalian cheese brand born from authentic passion and competence. Mission to offer quality, healthy, and tasty products contributing to balanced daily nutrition.
- SI (Succursale Italiana)coreItalian cheese brand since 1920, developing talent and knowledge across generations. Combines artisan expertise with modern industrial structure for excellent Italian cheeses.
- FuserominorPanna cotta producer from northern Italy, third generation of dairy farmers. Sustainable supply chain with animal welfare at core; quality ingredients and traditional recipes.
- MusetticoreItalian coffee brand from Piacenza with over 80 years of history, present in more than 60 countries. Creates unique blends with balanced taste between grind and aroma, with intense character.
- BrusacoreItalian gressins producer since 1974 in northern Italy. Hand-stretched by master bakers making lighter breadsticks with artisan know-how and high-quality ingredients.
- San CarlocoreItalian chips brand since 1936, a reference in salty snacks. Original flavored and rippled chip range with impactful packaging; ready-to-sell cartons.
- Puglia SaporicoreItalian brand since 1992 with passion and dedication. Quality requirements have enabled the brand to stand out with excellent gressins. New flavors include Tarallini with black olives and Cacio e Pepe.
- LemaminorPiedmont artisan brand producing gressins from natural ingredients without additives, emulsifiers, preservatives, or colorants. Made with natural yeast and cooked according to Piedmont tradition.
- Don PeppinominorPart of Milo group based in Puglia since 1994. Traditional bakery products including croutons at competitive prices with crispy and tasty breads; single-product or mixed palette delivery.
- MarinicoreItalian biscuit producer since 1984. Range follows pure Italian biscuit tradition: amaretti, gourmet biscuits for coffee, savoiardi for tiramisu. Essential products for Italian gastronomy.
- FalconecoreItalian pastry and traditional dry cake producer since 1997. Excellence in cantucci and amaretti; exclusively natural products without preservatives, palm oil, or hydrogenated fats.
- Galbusera/Tre MariecoreItalian biscuit brand with nearly 70 years of know-how. Family business from Valtellina with solid values; putting good products at service of traditional artisan expertise.
- SenesicoreItalian tomato producer from Tuscany. Tomato pulp and peeled tomatoes processed at low temperature to preserve properties of freshly picked Italian tomatoes.
- ARPminorItalian tomato producer. Mission to offer traditional Italian tomato respecting nature and flavors, with strict production rules and controls at each stage.
- Di VitacoreItalian company since 1969 selecting and transforming vegetables from controlled supply chains. Passion and know-how combined with cutting-edge technology guarantee taste, authenticity and reliability.
- RizzolicoreOldest Italian company in its market segment, fishing and Mediterranean/Cantabrian seafood preservation. Transmitted through 5 generations; uses sustainable fishing methods.
- CalugicoreTuscan truffle producer representing Italian truffle excellence in over 20 countries. Products include antipasti jars and truffle condiments without intermediaries.
- RistoriscoreItalian brand for risotto, tomato, sauces. No compromise on flavors; ingredients carefully selected with Italian origin prioritized; combines exceptional ingredients with innovative manufacturing methods.
- BluverminorItalian antipasti producer from Puglia region. Uses healthy, local ingredients without colorants or preservatives. Products showcase sea and land specialties.
- PARCminorItalian brand producing fresh arancini (Sicilian rice balls). Breaded and pre-fried in Bolognese, Ham Mozzarella, Gorgonzola, or Summer Truffle flavors. 12-day shelf life.
- Comptoir des SalaisonsminorCastelli group company producing artisan charcuterie. Manufacturing Italian sausages and porchetta for decades in same workshops with artisan know-how. Special attention to recipe development and premium raw materials.
- MarellacoreItalian artisan pasta brand exclusively distributed in CHR channel. Made in Puglia region from 100% Italian durum wheat. Total artisan production with very slow drying (up to 72 hours).
- ArrighicoreItalian pasta producer since 1881 from Piedmont region. Wide range with modern, impactful packaging; recognized know-how valuing traditional recipes and quality ingredients.
- Molino CasillocoreItalian flour and semolina producer since 1958. Made in Italy from cultivated wheat; conventional and organic ranges. 'Vera pizza napoletana' certified for authentic Neapolitan pizza.
- Il Molino ChiavazzacoreOne of Italy's most important flour mills since 1955. Produces soft wheat flour with 65+ years of know-how. Complete ranges of conventional and organic flours, semolina, and polenta.
- Riso GallocoreOne of Italy's oldest rice industries since 1856. Mission to spread rice and risotto culture worldwide. Distribution of prestigious Carnaroli rice varieties.
- Sapori NostraniminorItalian producer of ready-to-cook risottos. Good, healthy products without added salt, preservatives, or colorants. Made only with Italian Carnaroli rice.
- Pietro CastellicoreCastelli's own Italian product range manufactured in Italy. Complete Italian know-how in terms of product quality. Complementary offer with best quality-price ratio.
- CastellinocoreItalian antipasti producer since 1963. 100% Italian products with authentic quality and natural ingredient taste. Products now in 100% recyclable jars.
- OlitaliacorePreferred olive oil brand of Italian chefs (NielsenIQ Italy study, June 2023). Produced in Emilia-Romagna from best olives using thousand-year extraction method. Specialist in Italian oil with own vinegar production.
- TomarchiominorItalian lemonades produced in Sicily since 1920 from natural ingredients including lemon juice and mineral water. Renowned for authentic taste and superior quality in multiple flavors.
- FinicoreItalian fresh pasta brand founded in 1912 in Modena. 110 years of know-how; #2 fresh pasta brand in Italy by value and volume; 100% Italian ingredients; controlled certified raw material supply.
- AvesanicoreItalian fresh pasta brand with 70 years of history. Premium quality ingredients from certified suppliers; combines tradition with innovative modern production processes.
- Mamma Emma (Master)coreItalian gnocchi producer using real potatoes (not flakes or sterilized puree). Fresh potatoes, flour, eggs, and pinch of salt for traditional recipe. Steam cooking preserves nutritional properties.
- UrsinicoreItalian family brand since 19th century known as olive experts. Production of excellent extra virgin olive oils and Italian sauces with same quality requirements; supports local sustainable farming.
- Pietro CoricellicoreItalian olive oil producer distributed by Castelli. Well-known Italian brand for quality olive products.
Scale indicators5 records
Recent moves6 records
Expansion highlights5 records
Castelli competitors and assessment
Company assessmentBroad incumbents
- Galbani (Lactalis): Italian-origin cheese brand now part of Lactalis, distributing mozzarella and Italian-style cheeses through French GMS. Comparable because it competes directly in Italian fresh cheese (mozzarella, burrata) where Castelli distributes Latteria Soresina, Tre Stelle, Maldera, Abbasciano.
- Sysco France: French arm of global foodservice distributor, supplying hotels, restaurants, and caterers across France. Comparable because it competes for the same CHR customers that Castelli serves with Italian specialty items, including premium pasta, cheese, and antipasti.
- Barilla France: French subsidiary of the Italian pasta and food multinational. Overlaps directly with Castelli on Italian pasta, sauces, and bakery distribution to French GMS and CHR, but operates at vastly larger scale with owned manufacturing rather than a pure importer/distributor model.
- Transgourmet France: French foodservice distribution major (part of Coop Group) supplying restaurants and caterers across France. Comparable because it serves the same CHR customer base as Castelli's foodservice channel and offers Italian specialty ranges, though at much larger scale.
- Lavazza France: Major Italian coffee group with own French operations serving retail and foodservice. Comparable because it competes directly with Musetti on Italian coffee listings in GMS and CHR across France.
Direct peers
- Olitalia: Italian premium olive oil and vinegar producer (since 1930s) selling across France. Comparable because it both competes with Castelli's Ursini and Pietro Coricelli lines and is itself distributed by Castelli, similar dual role to Riso Gallo.
- Riso Gallo: Historic Italian rice company (since 1856) selling direct to French GMS. Comparable because it both competes with Castelli's other rice/riso vendors (Ristoris, Sapori Nostrani) and is itself distributed by Castelli, illustrating the dual supplier-competitor dynamic in Italian food distribution.
- Illy France: Italian premium coffee company with direct distribution in France through GMS and foodservice. Comparable because it competes with Musetti, one of Castelli's distributed coffee brands, for premium Italian coffee accounts in both channels.
- Prosol (Groupe Prosol): French specialty food distributor serving GMS and CHR with Mediterranean and ethnic ranges. Comparable because it pursues a similar model of curating multi-origin specialty brands for French retail and foodservice professionals.
- De Cecco: Italian premium pasta manufacturer (since 1886) selling direct to French retail and foodservice via its own distribution. Comparable because it competes head-to-head on premium Italian pasta shelf space with brands like Rummo that Castelli distributes.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
Castelli social profiles
Digital presenceCastelli financial estimates
Financial estimateRevenue estimate
Valuation estimate
Castelli leadership team
Management profileNumber of profiles
Castelli subsidiaries and ownership
Company hierarchySubsidiaries2 records
Castelli funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Castelli M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Castelli
What does Castelli do?
Castelli is a French importer and wholesale distributor of authentic Italian gastronomy products, offering 400+ product references from approximately 30 Italian brands. The portfolio spans dry grocery (pasta, sauces, oils, vinegars, conserves, rice, flour, coffee), fresh products (Italian cheeses, charcuterie, fresh pasta, gnocchi, antipasti, burrata), and specialty items (breadsticks, panettone, biscuits, snacks, beverages). Products are sold B2B to GMS (retail) and CHR (hospitality/restaurant) channels across France, distributed from the company's Marseille warehouse with next-day delivery. Castelli also markets its own brands (Pietro Castelli, Comptoir des Salaisons).
Is Castelli a public or private company?
Castelli is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Castelli founded?
Castelli was founded in 1991. It employs 11 to 50 people.
Where is Castelli based?
Castelli is headquartered in Marseille, France, in the Europe region.
How does Castelli make money?
One revenue line is on record: italian Food Product Distribution.
Who are Castelli's main competitors?
Broad incumbents on record are Galbani (Lactalis), Sysco France, Barilla France, Transgourmet France and Lavazza France. Direct peers are Olitalia, Riso Gallo, Illy France, Prosol (Groupe Prosol) and De Cecco.
Does Castelli have an API?
No public API is recorded for Castelli.
What industry is Castelli in?
Castelli's product category is Italian Food Distribution. Its primary akta.pro industry code is CRAOAAAI, Specialty & Gourmet Foods Wholesale Distribution, with a secondary code of AFAIAFAG, Premium/Artisanal Bakery Wholesale. Its NAICS code is 311 and its SIC code is 5141.