Perrys Market
Family-owned premium steakhouse and retail meat market in Friendswood, TX, operating since 1979 under Perry's Restaurants, offering dine-in service, private events, online market sales, and third-party delivery to local consumers and event hosts.
- Company typePrivate
- Founded1979
- HeadquartersHouston, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Perrys Market does
Perry & Sons Market & Grille is a family-owned, single-location premium steakhouse and retail meat market operating under the Perry's Restaurants corporate umbrella from 614 S Friendswood Dr, Friendswood, Texas. The business originated as Perry's Butcher Shop and Deli, founded by the Perry family patriarch in southeast Houston in 1979, and was converted into a hybrid restaurant-and-market in 1986 when Chris Perry added dining tables. Today it offers USDA Choice steaks, the signature Perry's Famous Pork Chop (cured, roasted, slow-smoked and caramelized), grille favorites, a curated wine program (Perry's Reserve), and a cocktail menu, alongside a take-home market for pre-packaged steaks, chops, sausages, sides, and prepared items.
The company generates revenue across five distinct streams: dine-in restaurant service, a retail meat market (in-person and via the e-commerce storefront shop.perryssteakhouse.com), third-party delivery through DoorDash, Grubhub, and Uber Eats, private event dining in two rooms accommodating up to 63 guests, and gift card sales via QuickGifts. Pricing is unit-based, with steaks ranging from $39.99 (6 oz filet) to $59.99 (22 oz Cowboy Ribeye), a Wednesday Pork Chop Lunch Special at $17.99, a $33 Senior 3-Course Menu, and a $145 Butcher's Choice Pack. There is no proprietary technology stack; the operation relies on standard restaurant SaaS — Olo for direct online ordering, Tripleseat for private event booking, QuickGifts for gift cards, and Mailchimp for email marketing — with a BentoBox-hosted website as the digital front door.
The company serves four primary customer segments: local dine-in patrons seeking premium steakhouse experience, private event hosts (business lunches, family celebrations, corporate gatherings), to-go and delivery consumers purchasing restaurant-quality meats for home preparation, and senior diners (65+) accessing the value-oriented three-course menu. The business marked its 45th anniversary in 2024 with an extensive renovation, and remains privately held by the Perry family with no disclosed external investment, franchise model, or expansion pipeline beyond its single flagship location.
Perrys Market firmographics
Firmographics- Name
- Perrys Market
- Legal name
- Perry's Restaurants / Perry & Sons Market & Grille
- Website
- https://perryandsonsmarketandgrille.com
- Company type
- Private
- Founded year
- 1979
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Family-owned premium steakhouse and retail meat market in Friendswood, TX, operating since 1979 under Perry's Restaurants, offering dine-in service, private events, online market sales, and third-party delivery to local consumers and event hosts.
- Ownership category
- akta.pro rank
Perrys Market industry classification
Industry- Product category
- Steakhouse Restaurant / Retail Meat Market
- NAICS
- Full-Service Restaurants (722511), Meat Retailers (44524)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
Keywords
Where Perrys Market is headquartered
LocationHeadquarters
- HQ city
- Houston
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Perrys Market business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-In Restaurant Service: Full-service dine-in restaurant offering USDA Choice steaks, a famous pork chop, grille favorites, Perry's Reserve wines, and cocktails. Revenue is generated per transaction at menu pricing, with a la carte add-ons and toppers. Reservations are accepted for table service.
- Retail Meat Market (To-Go / Online): Pre-packaged take-home market offerings including USDA Choice steaks, pork chops, chicken, seafood, sides, sausages, ground meats, fajitas, kabobs, and desserts available for in-person or online purchase at shop.perryssteakhouse.com. Items sold by the pound, package, or unit.
- Third-Party Delivery: Orders placed through DoorDash, Grubhub, and Uber Eats for delivery, with the company receiving the order and the platform handling fulfillment. Additional revenue stream from per-order commissions to delivery platforms.
- Private Event Dining: Two private dining rooms (Banquet Room, Garden Room) accommodating up to 63 guests, managed by a dedicated Sales Manager. Revenue generated from per-head or package event dining.
- Gift Cards: Gift cards sold via QuickGifts online platform. Promotional campaigns (e.g., buy $125, receive $25 reward) drive prepaid revenue.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Wednesday Pork Chop Lunch Special |
| Unit Pricing | Pay-as-you-go | Senior Menu (65+) |
| Unit Pricing | Pay-as-you-go | Market Special To-Go |
| Unit Pricing | Pay-as-you-go | Butcher's Choice Pack To-Go |
| Unit Pricing | Pay-as-you-go | Steaks & Chops (Dine-In) |
| Unit Pricing | Pay-as-you-go | Appetizers (Dine-In) |
| Unit Pricing | Pay-as-you-go | Cocktails (Dine-In) |
| Unit Pricing | Pay-as-you-go | Sides (Dine-In) |
| Unit Pricing | Pay-as-you-go | Gift Cards — Promotional Offer |
Go-to-market motion2 records
Distribution channels6 records
Marketing channels6 records
Perrys Market product offering
Product offeringCore offering
Perry & Sons Market & Grille operates a full-service premium steakhouse and an adjoining take-home meat market in Friendswood, TX. The restaurant serves USDA Choice steaks, Perry's Famous Pork Chop, grille favorites, seafood, and sides for dine-in, alongside a curated wine program (Perry's Reserve) and a classic cocktail menu. Customers can also purchase pre-packaged meats, market specials, and bundles in-store or through the online market for cooking at home, with private dining rooms available for events up to 63 guests.
Product overview
Perry & Sons Market & Grille is a premium steakhouse restaurant that operates as both a dine-in restaurant and a marketplace. The core offering consists of the main restaurant experience featuring USDA Choice steaks and Perry's Famous Pork Chop, complemented by Private Dining Services with two event spaces. The product portfolio includes: the main restaurant with dine-in and to-go options, an Online Ordering system powered by Olo for pickup orders, a Market Grab & Go section selling pre-packaged meats and prepared items, Perry's Reserve Wines and Cocktails beverage programs, Gift Cards for gifting, and specialized menus including Senior Menu and Children's Menu. The restaurant also offers Private Dining for events accommodating up to 63 guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Perry & Sons Market & Grille Restaurant Premium dine-in steakhouse offering USDA Choice steaks, Perry's Famous Pork Chop, seafood, sides, and grille favorites at 614 S Friendswood Dr, Friendswood, TX, with reservations and takeout. Dine-in, pickup, and third-party delivery are available.
- Perry's Famous Pork Chop Hand-selected Midwest pork chop, cured, roasted, slow-smoked, and caramelized, available in lunch-cut and dinner-cut portions on the restaurant menu and as a take-home market special.
- Perry's Reserve Wines Curated wine selection including proprietary Perry's Reserve Chardonnay, Pinot Noir, and Cabernet Sauvignon, available by the glass or bottle for dine-in service.
- Classic Cocktail Menu Classic cocktail menu including Moscow Mule, Lemon Drop Martini, Margarita, Cosmopolitan, Mojito, Old Fashioned, Manhattan, and Espresso Martini, priced a la carte.
- Market Grab & Go Menu Pre-packaged take-home selections including signature pork chops, sausages, bacon, ground meats, burgers, fajitas, kabobs, BBQ items, and sides, available for in-store or online purchase at shop.perryssteakhouse.com.
- Butcher's Choice Pack Bulk meat package priced at $145 including 3 lbs ground round, 2 lbs cube steak, 4 lbs pork chops, 2 lbs sliced smoked bacon, 2 lbs boneless sirloin steak, 2 lbs smoked sausage, 3 lbs boneless chuck roast, 3 lbs cut-up fryer, 2 lbs 90% lean all-beef patties, plus free eggs.
- Market Special Pre-packaged to-go deal featuring two signature lunch-cut pork chops (fully cooked, vacuum-sealed, sold cold) for $29.99 or two dinner-cut pork chops for $49.99.
- Wednesday Pork Chop Lunch Special Lunch-cut pork chop served on a hot cast iron plate with mashed potatoes and homemade applesauce for $17.99, available every Wednesday 11:00 AM–4:00 PM for dine-in and to-go.
- Senior Menu (65+) Three-course menu for guests aged 65 and older priced at $33 before 6:00 PM, dine-in only, available every day upon request.
- Children's Menu Kid-friendly menu for guests aged 12 and under featuring burgers, fried chicken tenders, pasta alfredo, and mac and cheese.
- Online Ordering (Pickup) Web-based ordering system via Olo for pickup orders, including restaurant menu items, market grab-and-go items, kabobs, fajitas, and house sausages.
- Private Dining Services Private event hosting with two dedicated dining rooms (Banquet Room and Garden Room) accommodating up to 63 guests, with personal Sales Manager (Andrew Olsen) coordinating event planning via Tripleseat.
- Gift Cards Digital and physical gift cards for any occasion, purchasable through the QuickGifts platform with promotional reward offers, redeemable for dine-in, curbside to-go, and online market purchases.
Quantifiable outcome
- Two private dining rooms accommodate up to 63 guests, enabling substantial private event revenue.
Companies that use Perrys Market
Customer profileSegments4 records
Ideal customer profiles4 records
Perrys Market technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
Perrys Market partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and supporting.
- DoorDashcoreDoorDash is a delivery platform partner enabling Perry & Sons to offer last-mile delivery to customers who order through the DoorDash app or website. Perry & Sons receives orders and DoorDash handles delivery logistics, expanding the restaurant's reach to DoorDash's user base in the Friendswood/Houston area.
- GrubhubcoreGrubhub is a food delivery aggregator partner providing Perry & Sons with an additional delivery channel. Orders placed on Grubhub are fulfilled by Grubhub's delivery network, extending customer acquisition beyond Perry's own digital properties.
- Uber EatscoreUber Eats serves as a third-party delivery partner for Perry & Sons, enabling customers to order from the restaurant via the Uber Eats platform. The partnership provides delivery capacity and visibility to Uber Eats' existing user base.
- TripleseatsupportingTripleseat is a private event management and booking platform used by Perry & Sons to manage private dining inquiries, event requests, and reservations. The platform connects customers with Sales Manager Andrew Olsen for event coordination.
- QuickGiftssupportingQuickGifts is a digital gift card platform used by Perry & Sons to sell and distribute gift cards online. The platform supports promotional gift card campaigns (e.g., buy $125, receive a $25 reward card) and enables gift card redemption at dine-in and to-go.
- OLO (Online Ordering Platform)supportingOLO is an online ordering technology platform powering Perry & Sons' direct online ordering for pickup. The platform enables the restaurant to accept and manage online orders without relying solely on third-party aggregators.
Scale indicators2 records
Recent moves7 records
Expansion highlights5 records
Perrys Market competitors and assessment
Company assessmentBroad incumbents
- The Capital Grille: Darden-owned national premium steakhouse chain offering dry-aged steaks, an extensive wine list, and private dining rooms. Comparable on full-service premium steakhouse positioning, wine program depth, and dedicated private events capacity.
- Texas Roadhouse: National casual steakhouse chain with hundreds of locations and strong value positioning on hand-cut steaks. Comparable on steakhouse category and Texas roots, but at a lower price point and far broader scale than Perry & Sons.
- Morton's The Steakhouse: Landry's-owned national upscale steakhouse chain serving USDA Prime steaks with private dining rooms and a national events program. Comparable on premium full-service steakhouse format, private events sales, and bar/beverage revenue.
- Ruth's Chris Steak House: National premium steakhouse chain with broad U.S. footprint serving USDA Prime steaks served sizzling in butter. Comparable on premium full-service steakhouse format, wine/cocktail program, and private dining sales motion, but with materially larger scale.
Direct peers
- Saltgrass Steak House: Texas-based casual-upscale steakhouse chain serving Certified Angus Beef steaks, ribs, and seafood with full bar service. Comparable on Texas geography, full-service steakhouse format, and family/casual-leaning occasion dining.
- Perry's Steakhouse & Grille: Parent/sister brand under the Perry's Restaurants umbrella, operating multiple full-service steakhouses with a similar premium USDA Choice steak and pork-chop menu. Perry & Sons is referenced as the original butcher-shop origin of this brand, making it the closest direct peer.
- Killen's Steakhouse: Houston-area chef-driven steakhouse from Ronnie Killen known for in-house dry-aging and an attached burger/bar concept. Comparable on Texas geography, premium beef program, and chef-driven preparation differentiation.
- Pappas Bros. Steakhouse: Houston-based premium steakhouse chain (Pappas Restaurants) offering dry-aged USDA Prime steaks, full bar, and private dining. Directly comparable on premium positioning, Texas market geography, and event-room revenue model.
Emerging players
- Wild Fork Foods: Fast-growing direct-to-consumer and retail meat brand selling frozen and fresh premium meats (steaks, pork chops, sausages) online and in stores. Comparable on the retail-meat-market side of Perry & Sons' business, especially the e-commerce market at shop.perryssteakhouse.com.
Others
- Snake River Farms: Premium American Wagyu and dry-aged beef mail-order retailer serving both consumers and chefs. Comparable as a premium-branded mail-order meat business targeting high-end home cooking — adjacent rather than directly competitive, since it has no dine-in component.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks7 records
Key highlights7 records
Customer concentration
Perrys Market social profiles
Digital presencePerrys Market financial estimates
Financial estimateRevenue estimate
Valuation estimate
Perrys Market leadership team
Management profileNumber of profiles
Profiles2 records
Perrys Market funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Perrys Market M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Perrys Market
What does Perrys Market do?
Perry & Sons Market & Grille operates a full-service premium steakhouse and an adjoining take-home meat market in Friendswood, TX. The restaurant serves USDA Choice steaks, Perry's Famous Pork Chop, grille favorites, seafood, and sides for dine-in, alongside a curated wine program (Perry's Reserve) and a classic cocktail menu. Customers can also purchase pre-packaged meats, market specials, and bundles in-store or through the online market for cooking at home, with private dining rooms available for events up to 63 guests.
Is Perrys Market a public or private company?
Perrys Market is a private company. It is classified as family owned and is currently operating.
When was Perrys Market founded?
Perrys Market was founded in 1979. It employs 1 to 10 people.
Where is Perrys Market based?
Perrys Market is headquartered in Houston, United States, in the North America region.
How does Perrys Market make money?
Five revenue lines are on record. Dine-In Restaurant Service is the primary driver. The others are retail Meat Market (To-Go / Online), third-Party Delivery, private Event Dining and gift Cards.
Who are Perrys Market's main competitors?
Broad incumbents on record are The Capital Grille, Texas Roadhouse, Morton's The Steakhouse and Ruth's Chris Steak House. Direct peers are Saltgrass Steak House, Perry's Steakhouse & Grille, Killen's Steakhouse and Pappas Bros. Steakhouse. Wild Fork Foods is listed as an emerging player. Snake River Farms is listed as an others.
Does Perrys Market have an API?
No public API is recorded for Perrys Market.
What industry is Perrys Market in?
Perrys Market's product category is Steakhouse Restaurant / Retail Meat Market. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of CRAHAHAB, Butcher Shops & Meat Markets. Its NAICS code is 722511 and its SIC code is 5810.