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Perrys Market

Full company profile

uuid0053fok

Namestring
Perrys Market
Legal namestring
Perry's Restaurants / Perry & Sons Market & Grille
Company typeenum
Private
Founded yearint
1979
Descriptiontext

Perry & Sons Market & Grille is a family-owned, single-location premium steakhouse and retail meat market operating under the Perry's Restaurants corporate umbrella from 614 S Friendswood Dr, Friendswood, Texas. The business originated as Perry's Butcher Shop and Deli, founded by the Perry family patriarch in southeast Houston in 1979, and was converted into a hybrid restaurant-and-market in 1986 when Chris Perry added dining tables. Today it offers USDA Choice steaks, the signature Perry's Famous Pork Chop (cured, roasted, slow-smoked and caramelized), grille favorites, a curated wine program (Perry's Reserve), and a cocktail menu, alongside a take-home market for pre-packaged steaks, chops, sausages, sides, and prepared items.

The company generates revenue across five distinct streams: dine-in restaurant service, a retail meat market (in-person and via the e-commerce storefront shop.perryssteakhouse.com), third-party delivery through DoorDash, Grubhub, and Uber Eats, private event dining in two rooms accommodating up to 63 guests, and gift card sales via QuickGifts. Pricing is unit-based, with steaks ranging from $39.99 (6 oz filet) to $59.99 (22 oz Cowboy Ribeye), a Wednesday Pork Chop Lunch Special at $17.99, a $33 Senior 3-Course Menu, and a $145 Butcher's Choice Pack. There is no proprietary technology stack; the operation relies on standard restaurant SaaS — Olo for direct online ordering, Tripleseat for private event booking, QuickGifts for gift cards, and Mailchimp for email marketing — with a BentoBox-hosted website as the digital front door.

The company serves four primary customer segments: local dine-in patrons seeking premium steakhouse experience, private event hosts (business lunches, family celebrations, corporate gatherings), to-go and delivery consumers purchasing restaurant-quality meats for home preparation, and senior diners (65+) accessing the value-oriented three-course menu. The business marked its 45th anniversary in 2024 with an extensive renovation, and remains privately held by the Perry family with no disclosed external investment, franchise model, or expansion pipeline beyond its single flagship location.

Short descriptiontext

Family-owned premium steakhouse and retail meat market in Friendswood, TX, operating since 1979 under Perry's Restaurants, offering dine-in service, private events, online market sales, and third-party delivery to local consumers and event hosts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersHouston, United States
HQ citystring
Houston
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
steakhouse restaurant, retail meat market, private dining events, USDA Choice steaks, specialty pork chops
Industry2 codes
1Steakhouses & Seafood Restaurants
CodeTHAFACAEPrimaryYes
2Butcher Shops & Meat Markets
CodeCRAHAHABPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Meat Retailers44524
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Steakhouse Restaurant / Retail Meat Market
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model5 records
1Dine-In Restaurant Service
TypeOne Time License
Description

Full-service dine-in restaurant offering USDA Choice steaks, a famous pork chop, grille favorites, Perry's Reserve wines, and cocktails. Revenue is generated per transaction at menu pricing, with a la carte add-ons and toppers. Reservations are accepted for table service.

perryandsonsmarketandgrille.com
2Retail Meat Market (To-Go / Online)
TypeHardware Sales
Description

Pre-packaged take-home market offerings including USDA Choice steaks, pork chops, chicken, seafood, sides, sausages, ground meats, fajitas, kabobs, and desserts available for in-person or online purchase at shop.perryssteakhouse.com. Items sold by the pound, package, or unit.

3Third-Party Delivery
TypeMarketplace Commission
Description

Orders placed through DoorDash, Grubhub, and Uber Eats for delivery, with the company receiving the order and the platform handling fulfillment. Additional revenue stream from per-order commissions to delivery platforms.

4Private Event Dining
TypeOne Time License
Description

Two private dining rooms (Banquet Room, Garden Room) accommodating up to 63 guests, managed by a dedicated Sales Manager. Revenue generated from per-head or package event dining.

5Gift Cards
TypeOne Time License
Description

Gift cards sold via QuickGifts online platform. Promotional campaigns (e.g., buy $125, receive $25 reward) drive prepaid revenue.

Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels6 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure
Pricing details9 tiers
1Wednesday Pork Chop Lunch Special
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Lunch-Cut Pork Chop served on a hot cast iron plate with mashed potatoes & homemade applesauce — $17.99. Available every Wednesday 11:00 AM – 4:00 PM for dine-in and to-go.

perryandsonsmarketandgrille.com
2Senior Menu (65+)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

3-course menu for $33 before 6:00 PM. Dine-in only, upon request, every day and always ongoing.

perryandsonsmarketandgrille.com
3Market Special To-Go
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Two Signature Lunch-Cut Pork Chops (fully cooked, vacuum-sealed, sold cold) — $29.99. Two Signature Dinner-Cut Pork Chops — $49.99.

perryandsonsmarketandgrille.com
4Butcher's Choice Pack To-Go
ModelUnit PricingBilling cadencePay-as-you-go
Notes

3 lbs ground round, 2 lbs cube steak, 4 lbs pork chops, 2 lbs sliced smoked bacon, 2 lbs boneless sirloin steak, 2 lbs smoked sausage, 3 lbs boneless chuck roast, 3 lbs cut-up fryer, 2 lbs 90% lean all-beef patties, plus free eggs — $145.

perryandsonsmarketandgrille.com
5Steaks & Chops (Dine-In)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bacon-Wrapped Filet Mignon (6 oz $39.99, 8 oz $43.99, 10 oz $47.99), Ribeye 14 oz $44.99, Cowboy Ribeye 22 oz $59.99, New York Strip $42.99, Porterhouse 24 oz $52.99, Perry's Three-Peppercorn Strip 14 oz $46.99, Filet Perry $48.99. Steaks and chops served on a hot cast iron plate with choice of soup, salad, or side.

perryandsonsmarketandgrille.com
6Appetizers (Dine-In)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Seafood Stuffed Mushrooms $12.99, Stuffed Jalapeños $10.99, Fried Mozzarella $10.49, Fried Asparagus $19.99 (topped with blue lump crabmeat), Perry's Homemade Polish Sausage $11.99, Shrimp Cocktail (1/2 dozen) $15.99, Baby Back Ribs (half rack) $13.49, BBQ Bacon-Wrapped Shrimp dozen $29.99 / half dozen $17.99, Appetizer Sampler $25.99.

perryandsonsmarketandgrille.com
7Cocktails (Dine-In)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Moscow Mule $9, Lemon Drop Martini $12, Margarita $11 (+$2 strawberry), Cosmopolitan $13, Mojito (add coconut $2), Old Fashioned (Knob Creek), Manhattan $14 (Basil Hayden Dark rye), Espresso Martini (Kettle One vodka).

perryandsonsmarketandgrille.com
8Sides (Dine-In)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Steamed Asparagus, Baked Potato, Three-Cheese Mac & Cheese, Grilled Vegetables, Burgundy Mushrooms, Creamed Spinach — all $8.99. French Fries $7.99.

perryandsonsmarketandgrille.com
9Gift Cards — Promotional Offer
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Through July 31: Buy $125 in Perry & Sons gift cards, receive a complimentary $25 reward card (valid beginning August 1, 2026). Gift cards available via QuickGifts.

perryandsonsmarketandgrille.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Perry & Sons Market & Grille operates a full-service premium steakhouse and an adjoining take-home meat market in Friendswood, TX. The restaurant serves USDA Choice steaks, Perry's Famous Pork Chop, grille favorites, seafood, and sides for dine-in, alongside a curated wine program (Perry's Reserve) and a classic cocktail menu. Customers can also purchase pre-packaged meats, market specials, and bundles in-store or through the online market for cooking at home, with private dining rooms available for events up to 63 guests.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Two private dining rooms accommodate up to 63 guests, enabling substantial private event revenue.
Product overview1 text field

Perry & Sons Market & Grille is a premium steakhouse restaurant that operates as both a dine-in restaurant and a marketplace. The core offering consists of the main restaurant experience featuring USDA Choice steaks and Perry's Famous Pork Chop, complemented by Private Dining Services with two event spaces. The product portfolio includes: the main restaurant with dine-in and to-go options, an Online Ordering system powered by Olo for pickup orders, a Market Grab & Go section selling pre-packaged meats and prepared items, Perry's Reserve Wines and Cocktails beverage programs, Gift Cards for gifting, and specialized menus including Senior Menu and Children's Menu. The restaurant also offers Private Dining for events accommodating up to 63 guests.

Product and service13 records
1Perry & Sons Market & Grille Restaurant
CategoryRestaurant (Steakhouse)
Description

Premium dine-in steakhouse offering USDA Choice steaks, Perry's Famous Pork Chop, seafood, sides, and grille favorites at 614 S Friendswood Dr, Friendswood, TX, with reservations and takeout. Dine-in, pickup, and third-party delivery are available.

2Perry's Famous Pork Chop
CategorySignature Menu Item
Description

Hand-selected Midwest pork chop, cured, roasted, slow-smoked, and caramelized, available in lunch-cut and dinner-cut portions on the restaurant menu and as a take-home market special.

3Perry's Reserve Wines
CategoryBeverage Program
Description

Curated wine selection including proprietary Perry's Reserve Chardonnay, Pinot Noir, and Cabernet Sauvignon, available by the glass or bottle for dine-in service.

4Classic Cocktail Menu
CategoryBeverage Program
Description

Classic cocktail menu including Moscow Mule, Lemon Drop Martini, Margarita, Cosmopolitan, Mojito, Old Fashioned, Manhattan, and Espresso Martini, priced a la carte.

5Market Grab & Go Menu
CategoryRetail Meat Market
Description

Pre-packaged take-home selections including signature pork chops, sausages, bacon, ground meats, burgers, fajitas, kabobs, BBQ items, and sides, available for in-store or online purchase at shop.perryssteakhouse.com.

6Butcher's Choice Pack
CategoryRetail Meat Market
Description

Bulk meat package priced at $145 including 3 lbs ground round, 2 lbs cube steak, 4 lbs pork chops, 2 lbs sliced smoked bacon, 2 lbs boneless sirloin steak, 2 lbs smoked sausage, 3 lbs boneless chuck roast, 3 lbs cut-up fryer, 2 lbs 90% lean all-beef patties, plus free eggs.

7Market Special
CategoryRetail Meat Market
Description

Pre-packaged to-go deal featuring two signature lunch-cut pork chops (fully cooked, vacuum-sealed, sold cold) for $29.99 or two dinner-cut pork chops for $49.99.

8Wednesday Pork Chop Lunch Special
CategoryRestaurant Promotional Menu
Description

Lunch-cut pork chop served on a hot cast iron plate with mashed potatoes and homemade applesauce for $17.99, available every Wednesday 11:00 AM–4:00 PM for dine-in and to-go.

9Senior Menu (65+)
CategoryRestaurant Promotional Menu
Description

Three-course menu for guests aged 65 and older priced at $33 before 6:00 PM, dine-in only, available every day upon request.

10Children's Menu
CategoryRestaurant Menu
Description

Kid-friendly menu for guests aged 12 and under featuring burgers, fried chicken tenders, pasta alfredo, and mac and cheese.

11Online Ordering (Pickup)
CategoryDigital Ordering Channel
Description

Web-based ordering system via Olo for pickup orders, including restaurant menu items, market grab-and-go items, kabobs, fajitas, and house sausages.

12Private Dining Services
CategoryPrivate Events / Catering
Description

Private event hosting with two dedicated dining rooms (Banquet Room and Garden Room) accommodating up to 63 guests, with personal Sales Manager (Andrew Olsen) coordinating event planning via Tripleseat.

13Gift Cards
CategoryGift Card Program
Description

Digital and physical gift cards for any occasion, purchasable through the QuickGifts platform with promotional reward offers, redeemable for dine-in, curbside to-go, and online market purchases.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

DoorDash is a delivery platform partner enabling Perry & Sons to offer last-mile delivery to customers who order through the DoorDash app or website. Perry & Sons receives orders and DoorDash handles delivery logistics, expanding the restaurant's reach to DoorDash's user base in the Friendswood/Houston area.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Grubhub is a food delivery aggregator partner providing Perry & Sons with an additional delivery channel. Orders placed on Grubhub are fulfilled by Grubhub's delivery network, extending customer acquisition beyond Perry's own digital properties.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Uber Eats serves as a third-party delivery partner for Perry & Sons, enabling customers to order from the restaurant via the Uber Eats platform. The partnership provides delivery capacity and visibility to Uber Eats' existing user base.

Strategic tierSupportingTypeTechnology or Integration
Description

Tripleseat is a private event management and booking platform used by Perry & Sons to manage private dining inquiries, event requests, and reservations. The platform connects customers with Sales Manager Andrew Olsen for event coordination.

Strategic tierSupportingTypeTechnology or Integration
Description

QuickGifts is a digital gift card platform used by Perry & Sons to sell and distribute gift cards online. The platform supports promotional gift card campaigns (e.g., buy $125, receive a $25 reward card) and enables gift card redemption at dine-in and to-go.

Strategic tierSupportingTypeTechnology or Integration
Description

OLO is an online ordering technology platform powering Perry & Sons' direct online ordering for pickup. The platform enables the restaurant to accept and manage online orders without relying solely on third-party aggregators.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Darden-owned national premium steakhouse chain offering dry-aged steaks, an extensive wine list, and private dining rooms. Comparable on full-service premium steakhouse positioning, wine program depth, and dedicated private events capacity.

TypeDirect peer
Description

Texas-based casual-upscale steakhouse chain serving Certified Angus Beef steaks, ribs, and seafood with full bar service. Comparable on Texas geography, full-service steakhouse format, and family/casual-leaning occasion dining.

TypeDirect peer
Description

Parent/sister brand under the Perry's Restaurants umbrella, operating multiple full-service steakhouses with a similar premium USDA Choice steak and pork-chop menu. Perry & Sons is referenced as the original butcher-shop origin of this brand, making it the closest direct peer.

TypeDirect peer
Description

Houston-area chef-driven steakhouse from Ronnie Killen known for in-house dry-aging and an attached burger/bar concept. Comparable on Texas geography, premium beef program, and chef-driven preparation differentiation.

TypeEmerging player
Description

Fast-growing direct-to-consumer and retail meat brand selling frozen and fresh premium meats (steaks, pork chops, sausages) online and in stores. Comparable on the retail-meat-market side of Perry & Sons' business, especially the e-commerce market at shop.perryssteakhouse.com.

TypeBroad incumbent
Description

National casual steakhouse chain with hundreds of locations and strong value positioning on hand-cut steaks. Comparable on steakhouse category and Texas roots, but at a lower price point and far broader scale than Perry & Sons.

TypeOthers
Description

Premium American Wagyu and dry-aged beef mail-order retailer serving both consumers and chefs. Comparable as a premium-branded mail-order meat business targeting high-end home cooking — adjacent rather than directly competitive, since it has no dine-in component.

TypeDirect peer
Description

Houston-based premium steakhouse chain (Pappas Restaurants) offering dry-aged USDA Prime steaks, full bar, and private dining. Directly comparable on premium positioning, Texas market geography, and event-room revenue model.

TypeBroad incumbent
Description

Landry's-owned national upscale steakhouse chain serving USDA Prime steaks with private dining rooms and a national events program. Comparable on premium full-service steakhouse format, private events sales, and bar/beverage revenue.

TypeBroad incumbent
Description

National premium steakhouse chain with broad U.S. footprint serving USDA Prime steaks served sizzling in butter. Comparable on premium full-service steakhouse format, wine/cocktail program, and private dining sales motion, but with materially larger scale.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration6 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Perrys Market

Steakhouse Restaurant / Retail Meat Marketperryandsonsmarketandgrille.com

Family-owned premium steakhouse and retail meat market in Friendswood, TX, operating since 1979 under Perry's Restaurants, offering dine-in service, private events, online market sales, and third-party delivery to local consumers and event hosts.

What Perrys Market does

Perry & Sons Market & Grille is a family-owned, single-location premium steakhouse and retail meat market operating under the Perry's Restaurants corporate umbrella from 614 S Friendswood Dr, Friendswood, Texas. The business originated as Perry's Butcher Shop and Deli, founded by the Perry family patriarch in southeast Houston in 1979, and was converted into a hybrid restaurant-and-market in 1986 when Chris Perry added dining tables. Today it offers USDA Choice steaks, the signature Perry's Famous Pork Chop (cured, roasted, slow-smoked and caramelized), grille favorites, a curated wine program (Perry's Reserve), and a cocktail menu, alongside a take-home market for pre-packaged steaks, chops, sausages, sides, and prepared items.

The company generates revenue across five distinct streams: dine-in restaurant service, a retail meat market (in-person and via the e-commerce storefront shop.perryssteakhouse.com), third-party delivery through DoorDash, Grubhub, and Uber Eats, private event dining in two rooms accommodating up to 63 guests, and gift card sales via QuickGifts. Pricing is unit-based, with steaks ranging from $39.99 (6 oz filet) to $59.99 (22 oz Cowboy Ribeye), a Wednesday Pork Chop Lunch Special at $17.99, a $33 Senior 3-Course Menu, and a $145 Butcher's Choice Pack. There is no proprietary technology stack; the operation relies on standard restaurant SaaS — Olo for direct online ordering, Tripleseat for private event booking, QuickGifts for gift cards, and Mailchimp for email marketing — with a BentoBox-hosted website as the digital front door.

The company serves four primary customer segments: local dine-in patrons seeking premium steakhouse experience, private event hosts (business lunches, family celebrations, corporate gatherings), to-go and delivery consumers purchasing restaurant-quality meats for home preparation, and senior diners (65+) accessing the value-oriented three-course menu. The business marked its 45th anniversary in 2024 with an extensive renovation, and remains privately held by the Perry family with no disclosed external investment, franchise model, or expansion pipeline beyond its single flagship location.

Perrys Market firmographics

Firmographics
Name
Perrys Market
Legal name
Perry's Restaurants / Perry & Sons Market & Grille
Website
https://perryandsonsmarketandgrille.com
Company type
Private
Founded year
1979
Operating status
Operating
Headcount range
1–10 employees
Short description
Family-owned premium steakhouse and retail meat market in Friendswood, TX, operating since 1979 under Perry's Restaurants, offering dine-in service, private events, online market sales, and third-party delivery to local consumers and event hosts.
Ownership category
akta.pro rank

Perrys Market industry classification

Industry
Product category
Steakhouse Restaurant / Retail Meat Market
NAICS
Full-Service Restaurants (722511), Meat Retailers (44524)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Steakhouses & Seafood Restaurants (THAFACAE)
akta.pro secondary industry
Butcher Shops & Meat Markets (CRAHAHAB)

Keywords

  • Steakhouse restaurant
  • Retail meat market
  • Private dining events
  • USDA Choice steaks
  • Specialty pork chops

Where Perrys Market is headquartered

Location

Headquarters

HQ city
Houston
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Perrys Market business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-In Restaurant Service: Full-service dine-in restaurant offering USDA Choice steaks, a famous pork chop, grille favorites, Perry's Reserve wines, and cocktails. Revenue is generated per transaction at menu pricing, with a la carte add-ons and toppers. Reservations are accepted for table service.
  2. Retail Meat Market (To-Go / Online): Pre-packaged take-home market offerings including USDA Choice steaks, pork chops, chicken, seafood, sides, sausages, ground meats, fajitas, kabobs, and desserts available for in-person or online purchase at shop.perryssteakhouse.com. Items sold by the pound, package, or unit.
  3. Third-Party Delivery: Orders placed through DoorDash, Grubhub, and Uber Eats for delivery, with the company receiving the order and the platform handling fulfillment. Additional revenue stream from per-order commissions to delivery platforms.
  4. Private Event Dining: Two private dining rooms (Banquet Room, Garden Room) accommodating up to 63 guests, managed by a dedicated Sales Manager. Revenue generated from per-head or package event dining.
  5. Gift Cards: Gift cards sold via QuickGifts online platform. Promotional campaigns (e.g., buy $125, receive $25 reward) drive prepaid revenue.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goWednesday Pork Chop Lunch Special
Unit PricingPay-as-you-goSenior Menu (65+)
Unit PricingPay-as-you-goMarket Special To-Go
Unit PricingPay-as-you-goButcher's Choice Pack To-Go
Unit PricingPay-as-you-goSteaks & Chops (Dine-In)
Unit PricingPay-as-you-goAppetizers (Dine-In)
Unit PricingPay-as-you-goCocktails (Dine-In)
Unit PricingPay-as-you-goSides (Dine-In)
Unit PricingPay-as-you-goGift Cards — Promotional Offer

Go-to-market motion2 records

Distribution channels6 records

Marketing channels6 records

Perrys Market product offering

Product offering

Core offering

Perry & Sons Market & Grille operates a full-service premium steakhouse and an adjoining take-home meat market in Friendswood, TX. The restaurant serves USDA Choice steaks, Perry's Famous Pork Chop, grille favorites, seafood, and sides for dine-in, alongside a curated wine program (Perry's Reserve) and a classic cocktail menu. Customers can also purchase pre-packaged meats, market specials, and bundles in-store or through the online market for cooking at home, with private dining rooms available for events up to 63 guests.

Product overview

Perry & Sons Market & Grille is a premium steakhouse restaurant that operates as both a dine-in restaurant and a marketplace. The core offering consists of the main restaurant experience featuring USDA Choice steaks and Perry's Famous Pork Chop, complemented by Private Dining Services with two event spaces. The product portfolio includes: the main restaurant with dine-in and to-go options, an Online Ordering system powered by Olo for pickup orders, a Market Grab & Go section selling pre-packaged meats and prepared items, Perry's Reserve Wines and Cocktails beverage programs, Gift Cards for gifting, and specialized menus including Senior Menu and Children's Menu. The restaurant also offers Private Dining for events accommodating up to 63 guests.

Differentiator

Problem solved

Functional benefit

Products and services

  • Perry & Sons Market & Grille Restaurant Premium dine-in steakhouse offering USDA Choice steaks, Perry's Famous Pork Chop, seafood, sides, and grille favorites at 614 S Friendswood Dr, Friendswood, TX, with reservations and takeout. Dine-in, pickup, and third-party delivery are available.
  • Perry's Famous Pork Chop Hand-selected Midwest pork chop, cured, roasted, slow-smoked, and caramelized, available in lunch-cut and dinner-cut portions on the restaurant menu and as a take-home market special.
  • Perry's Reserve Wines Curated wine selection including proprietary Perry's Reserve Chardonnay, Pinot Noir, and Cabernet Sauvignon, available by the glass or bottle for dine-in service.
  • Classic Cocktail Menu Classic cocktail menu including Moscow Mule, Lemon Drop Martini, Margarita, Cosmopolitan, Mojito, Old Fashioned, Manhattan, and Espresso Martini, priced a la carte.
  • Market Grab & Go Menu Pre-packaged take-home selections including signature pork chops, sausages, bacon, ground meats, burgers, fajitas, kabobs, BBQ items, and sides, available for in-store or online purchase at shop.perryssteakhouse.com.
  • Butcher's Choice Pack Bulk meat package priced at $145 including 3 lbs ground round, 2 lbs cube steak, 4 lbs pork chops, 2 lbs sliced smoked bacon, 2 lbs boneless sirloin steak, 2 lbs smoked sausage, 3 lbs boneless chuck roast, 3 lbs cut-up fryer, 2 lbs 90% lean all-beef patties, plus free eggs.
  • Market Special Pre-packaged to-go deal featuring two signature lunch-cut pork chops (fully cooked, vacuum-sealed, sold cold) for $29.99 or two dinner-cut pork chops for $49.99.
  • Wednesday Pork Chop Lunch Special Lunch-cut pork chop served on a hot cast iron plate with mashed potatoes and homemade applesauce for $17.99, available every Wednesday 11:00 AM–4:00 PM for dine-in and to-go.
  • Senior Menu (65+) Three-course menu for guests aged 65 and older priced at $33 before 6:00 PM, dine-in only, available every day upon request.
  • Children's Menu Kid-friendly menu for guests aged 12 and under featuring burgers, fried chicken tenders, pasta alfredo, and mac and cheese.
  • Online Ordering (Pickup) Web-based ordering system via Olo for pickup orders, including restaurant menu items, market grab-and-go items, kabobs, fajitas, and house sausages.
  • Private Dining Services Private event hosting with two dedicated dining rooms (Banquet Room and Garden Room) accommodating up to 63 guests, with personal Sales Manager (Andrew Olsen) coordinating event planning via Tripleseat.
  • Gift Cards Digital and physical gift cards for any occasion, purchasable through the QuickGifts platform with promotional reward offers, redeemable for dine-in, curbside to-go, and online market purchases.

Quantifiable outcome

  • Two private dining rooms accommodate up to 63 guests, enabling substantial private event revenue.

Companies that use Perrys Market

Customer profile

Segments4 records

Ideal customer profiles4 records

Perrys Market technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration6 records

Perrys Market partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and supporting.

  • DoorDashcoreChannel Partner/ Reseller/ DistributorDoorDash is a delivery platform partner enabling Perry & Sons to offer last-mile delivery to customers who order through the DoorDash app or website. Perry & Sons receives orders and DoorDash handles delivery logistics, expanding the restaurant's reach to DoorDash's user base in the Friendswood/Houston area.
  • GrubhubcoreChannel Partner/ Reseller/ DistributorGrubhub is a food delivery aggregator partner providing Perry & Sons with an additional delivery channel. Orders placed on Grubhub are fulfilled by Grubhub's delivery network, extending customer acquisition beyond Perry's own digital properties.
  • Uber EatscoreChannel Partner/ Reseller/ DistributorUber Eats serves as a third-party delivery partner for Perry & Sons, enabling customers to order from the restaurant via the Uber Eats platform. The partnership provides delivery capacity and visibility to Uber Eats' existing user base.
  • TripleseatsupportingTechnology or IntegrationTripleseat is a private event management and booking platform used by Perry & Sons to manage private dining inquiries, event requests, and reservations. The platform connects customers with Sales Manager Andrew Olsen for event coordination.
  • QuickGiftssupportingTechnology or IntegrationQuickGifts is a digital gift card platform used by Perry & Sons to sell and distribute gift cards online. The platform supports promotional gift card campaigns (e.g., buy $125, receive a $25 reward card) and enables gift card redemption at dine-in and to-go.
  • OLO (Online Ordering Platform)supportingTechnology or IntegrationOLO is an online ordering technology platform powering Perry & Sons' direct online ordering for pickup. The platform enables the restaurant to accept and manage online orders without relying solely on third-party aggregators.

Scale indicators2 records

Recent moves7 records

Expansion highlights5 records

Perrys Market competitors and assessment

Company assessment

Broad incumbents

  • The Capital Grille: Darden-owned national premium steakhouse chain offering dry-aged steaks, an extensive wine list, and private dining rooms. Comparable on full-service premium steakhouse positioning, wine program depth, and dedicated private events capacity.
  • Texas Roadhouse: National casual steakhouse chain with hundreds of locations and strong value positioning on hand-cut steaks. Comparable on steakhouse category and Texas roots, but at a lower price point and far broader scale than Perry & Sons.
  • Morton's The Steakhouse: Landry's-owned national upscale steakhouse chain serving USDA Prime steaks with private dining rooms and a national events program. Comparable on premium full-service steakhouse format, private events sales, and bar/beverage revenue.
  • Ruth's Chris Steak House: National premium steakhouse chain with broad U.S. footprint serving USDA Prime steaks served sizzling in butter. Comparable on premium full-service steakhouse format, wine/cocktail program, and private dining sales motion, but with materially larger scale.

Direct peers

  • Saltgrass Steak House: Texas-based casual-upscale steakhouse chain serving Certified Angus Beef steaks, ribs, and seafood with full bar service. Comparable on Texas geography, full-service steakhouse format, and family/casual-leaning occasion dining.
  • Perry's Steakhouse & Grille: Parent/sister brand under the Perry's Restaurants umbrella, operating multiple full-service steakhouses with a similar premium USDA Choice steak and pork-chop menu. Perry & Sons is referenced as the original butcher-shop origin of this brand, making it the closest direct peer.
  • Killen's Steakhouse: Houston-area chef-driven steakhouse from Ronnie Killen known for in-house dry-aging and an attached burger/bar concept. Comparable on Texas geography, premium beef program, and chef-driven preparation differentiation.
  • Pappas Bros. Steakhouse: Houston-based premium steakhouse chain (Pappas Restaurants) offering dry-aged USDA Prime steaks, full bar, and private dining. Directly comparable on premium positioning, Texas market geography, and event-room revenue model.

Emerging players

  • Wild Fork Foods: Fast-growing direct-to-consumer and retail meat brand selling frozen and fresh premium meats (steaks, pork chops, sausages) online and in stores. Comparable on the retail-meat-market side of Perry & Sons' business, especially the e-commerce market at shop.perryssteakhouse.com.

Others

  • Snake River Farms: Premium American Wagyu and dry-aged beef mail-order retailer serving both consumers and chefs. Comparable as a premium-branded mail-order meat business targeting high-end home cooking — adjacent rather than directly competitive, since it has no dine-in component.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

Perrys Market social profiles

Digital presence

Perrys Market financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Perrys Market leadership team

Management profile

Number of profiles

Profiles2 records

Perrys Market funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Perrys Market M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Perrys Market

What does Perrys Market do?

Perry & Sons Market & Grille operates a full-service premium steakhouse and an adjoining take-home meat market in Friendswood, TX. The restaurant serves USDA Choice steaks, Perry's Famous Pork Chop, grille favorites, seafood, and sides for dine-in, alongside a curated wine program (Perry's Reserve) and a classic cocktail menu. Customers can also purchase pre-packaged meats, market specials, and bundles in-store or through the online market for cooking at home, with private dining rooms available for events up to 63 guests.

Is Perrys Market a public or private company?

Perrys Market is a private company. It is classified as family owned and is currently operating.

When was Perrys Market founded?

Perrys Market was founded in 1979. It employs 1 to 10 people.

Where is Perrys Market based?

Perrys Market is headquartered in Houston, United States, in the North America region.

How does Perrys Market make money?

Five revenue lines are on record. Dine-In Restaurant Service is the primary driver. The others are retail Meat Market (To-Go / Online), third-Party Delivery, private Event Dining and gift Cards.

Who are Perrys Market's main competitors?

Broad incumbents on record are The Capital Grille, Texas Roadhouse, Morton's The Steakhouse and Ruth's Chris Steak House. Direct peers are Saltgrass Steak House, Perry's Steakhouse & Grille, Killen's Steakhouse and Pappas Bros. Steakhouse. Wild Fork Foods is listed as an emerging player. Snake River Farms is listed as an others.

Does Perrys Market have an API?

No public API is recorded for Perrys Market.

What industry is Perrys Market in?

Perrys Market's product category is Steakhouse Restaurant / Retail Meat Market. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of CRAHAHAB, Butcher Shops & Meat Markets. Its NAICS code is 722511 and its SIC code is 5810.

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Live signals
YahooThis upscale chain offers 2 menu items today for just 79 centsPerry's Steakhouse and Grille is offering its Pork Chop Friday Lunch and Caramelized Prime Rib Steak Sandwich for 79 cents on Friday, Oct. 2, to the first 200 dine-in guests at each location. The 79-cent price reflects the chain's founding year, 1979, and the deal is available at most locations except one in Texas.YahooThis Chicago steakhouse is offering 79-cent lunch items—including its famous pork chop—for one day only this weekPerry's Steakhouse & Grille is offering two lunch dishes for 79 cents each on October 2, 2026, at its three Chicago-area locations. The first 200 guests at each location receive a card for one of the meals, including the Famous Pork Chop and Caramelized Prime Rib Steak Sandwich. The promotion is dine-in only for guests 21 or older.Eat This Not That5 Restaurant Chains With the Best Country-Fried Pork Chops, According to DinersFive restaurant chains—Jim's Restaurants, Cracker Barrel, Lambert's Cafe, Perry's Steakhouse & Grill, and Waffle House—are ranked for their country-fried pork chops based on diner reviews. The dishes vary by chain, with some offering breakfast or dinner options and different sides.AxiosOutside Lands is embracing the comfort-food eraOutside Lands festival is adding nostalgic local restaurants like Joe's, Balboa Cafe, and Perry's, plus global options such as Jollof Kitchen and Meski. One-off mashups like Reem's and Lion Dance Cafe will serve flatbread wraps, while pastry carts and expanded drink offerings round out the food lineup.AxiosAll you-can-eat sushi and more Richmond restaurant newsSushi Masa opened in Westland Shopping Center as Virginia's first Texas-based location, offering all-you-can-eat sushi for $20.98 lunch and $30.98 dinner. EAT Restaurant Partners canceled a food hall project, and Indian restaurant Nama closed at the end of Sunday. Perry's Steakhouse & Grille will open its first Virginia location on Feb. 5.AxiosWhere to order Thanksgiving takeout in AustinAustin restaurants offer Thanksgiving takeout, including Perry's Steakhouse, a barbecue truck, and a cheese shop. Many ordering deadlines have passed, but some options remain available. The barbecue truck has until Wednesday to preorder turkey.